SUBWAY #1130

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-01-31: Same. Advised operator to renew. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-31: Same Time Extended

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at either hand wash sinks. Warning - From follow-up inspection 2024-01-31: Same Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old sticker on clean container on drying rack. Warning - From follow-up inspection 2024-01-31: Same Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 5 rodent droppings beside rat trap under storage rack where sauces and single service food items are stored. Approximately 4 rodent droppings behind operator's desk near walk in cooler for unwashed vegetables. Approximately 4 rodent droppings underneath beverage storage rack near walk in cooler for unwashed vegetables. Approximately 4 rodent droppings under triple sink area. Approximately 2 rodent droppings under rack of clean pans. Approximately 8 rodent droppings under make tables at front counter. Approximately 2 rodent droppings between oven and hand wash sink in front counter area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table #1: tuna salad (50F - Cold Holding); beef (50F - Cold Holding); shredded cheese (50F - Cold Holding) As per operator, all items currently in make table were taken from walk in cooler 1 hour ago. However, as per operator, make table has been off for approximately 3 hours. None of the items were prepped or portioned today. Operator moved items to walk in freezer to quick chill. At make table #2: sliced tomatoes (52F - Cold Holding) As per operator placed in make table from walk in cooler 1 hour ago. Not prepped or portioned today. Item over stacked. Operator moved tomatoes to walk in freezer to quick chill. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at either hand wash sinks. Operator provided. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at either hand wash sinks. Warning

Basic - Old labels stuck to food containers after cleaning. Old sticker on clean container on drying rack. Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Veronica McClain expired on 02/28/2022 - From follow-up inspection 2022-09-27: Same. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on Sandwiches cooler display. ; turkey slice (47F - Cold Holding); cooked beef (47F - Cold Holding); cooked chicken (47F - Cold Holding); sliced tomatoes (47F - Cold Holding); ham (47F - Cold Holding). Per operator all products removed from walk-in cooler approximately 1 hour ago. Operator sent employee to get ice to iced down products. Observed inside walk-in cooler All items at 47°F cold Holding, ; cooked beef (47°F - Cold Holding); cooked chicken (47F - Cold Holding); turkey sliced (47F - Cold Holding); ham sliced (47F - Cold Holding); cheese (47F - Cold Holding); roast beef (47F - Cold Holding); sliced tomatoes (47F - Cold Holding); tuna salad (47F - Cold Holding). Per operator walk-in cooler temperature at 10 am was 42°F cold Holding. Operator moved all products to secondary walk-in cooler located on prep area. And called for service, Per operator all products inside walk-in cooler and inside sandwich cooler display not prepared or portioned today . Corrective Action Taken

High Priority - Toxic substance/chemical ( sanitation solution powder packets and 1 gallon of sanitation solution)improperly stored above bottles of soda on back area. Operator removed and stored properly Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Veronica McClain expired on 02/28/2022

Basic - Plumbing system in disrepair. Walk-in cooler condenser leaking on to mixing bowl stored on shelf.