POPEYE'S FAMOUS FRIED CHICKEN

High Priority - - From initial inspection : High Priority - Live, small flying insects found In kitchen dry storage area approximately 5 live flying insects landing on sealed boxed of single service items. Approximately 2 live flying insects in kitchen chicken prep area, landing on walls. Discussed with operator to eliminate flying insects and clean and sanitize areas. Admin Complaint - From follow-up inspection 2025-07-22: Approximately 3 live flies in dry storage area of kitchen landing on trash can and empty boxes, discussed with operator to eliminate flies and clean and sanitize areas. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen above deep fryer preparation area ceiling tiles have accumulation of grease residue. In kitchen dry storage area ac vents soiled with accumulated food debris, grease, dust, or mold-like substance. Discussed with operator to clean and sanitize areas. Repeat Violation Warning - From follow-up inspection 2025-07-22: In kitchen dry storage area ac vents soiled with accumulated food debris, grease, dust, or mold-like substance. Discussed with operator to clean and sanitize areas. Admin Complaint

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In kitchen in front of food preparation sink floor tiles missing, floor no longer easily cleanable, discussed with operator to replace tiles. Warning - From follow-up inspection 2025-07-22: In kitchen in front of food preparation sink floor tiles missing, floor no longer easily cleanable, discussed with operator to replace tiles. Admin Complaint

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have accumulation of soil residues, discussed with operator to clean and sanitize shelves. Warning - From follow-up inspection 2025-07-22: Walk in cooler shelves have accumulation of soil residues, discussed with operator to clean and sanitize shelves. Admin Complaint

Basic - - From initial inspection : Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen, discussed with operator. Warning - From follow-up inspection 2025-07-22: Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen, discussed with operator. Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot box near ice machine: cooked chicken (125F - Hot Holding) As per operator, stored since 45 mins. Operator discarded. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live, small flying insect flying around in food preparation area near fryer area. 1 live, small flying insect flying around at food storage area near entrance to walk in cooler. 1 live, small flying insect seen on wall at hand wash area beside mop sink. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-07: 1 live, small flying insect flying around in office area. 1 live, small flying insect flying around at food storage area near entrance to walk in cooler. 1 live, small flying insect seen on wall at prep area near grease trap. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator to be printed Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal spatula being washed at the hand washing sink next to breading station . Advised operator to use only hand washing sink to wash hands Corrective Action Taken

Basic - A case with biscuits stored on floor on cook line. Operator stored properly Corrected On-Site

Basic - Accumulation of dead insects in control device under shelf on back area. Advised operator to removed Corrective Action Taken

Basic - Floor area(s) covered with standing water around water heater on back area Advised operator to clean and dry areas Corrective Action Taken

Basic - Floor soiled/has accumulation of debris Throughout the perimeters wall of the restaurant

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside tall reach in cooler across from ice machine cooked rice (48F - Cold Holding); cheese (48F - Cold Holding). Per operator products stored for approximately 1 hour. Per operator products not prepared or portioned today Operator moved products to walk-in cooler Corrective Action Taken

Intermediate - No soap provided at handwash sink. Mens restroom. Operator provided Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.throughout the restaurant

Basic - Floor tiles in disrepair. Throughout the restaurant

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves on back area

Basic - Wall soiled with accumulated grease, food debris, and/or dust.throughout the restaurant Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair Inside walk-in cooler perimeter wall..

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed a deep covered container inside tall reach in cooler across from ice machine with cooked rice at 1:12pm (79°F - Cooling); rechecked at 11:32pm same temperature.cooling since 12pm . Per operator product cooling for approximately 1 hour. At the current cooling rate product will not cooled to 70°F or below within two hours. Operator uncovered and stirred product. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times right outside walk-in cooler. Blocked by brooms. Operator removed. Corrected On-Site

Basic - Floor area(s) covered with standing water all around the kitchen area.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed freezer condenser unit with no fan and electrical cables exposed. Per operator repair parts ordered.

Basic - Nonfood-contact surface( top of hot box on prep area) soiled with construction debris, dirt and dust. Operator cleaned. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust right behind ice machine all the way to the top.