Feb 12, 2026
Routine - Food
Inspection Completed - No Further Action
10-08-5
Basic - Ice scoop handle in contact with ice.
1336 SOUTH MAIN STREET, Belle Glade, FL 33430
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice scoop handle in contact with ice.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At single door stainless steel reach in cooler: cooked collard greens (54F at 10:00am- Cooling) As per operator, cooling overnight in unit. Item did not cool to 41F in a total of 6 hours. Item stored in a tightly covered container. See stop sale.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At single door stainless steel reach in cooler: cooked collard greens (54F at 10:00am- Cooling) As per operator, cooling overnight in unit. Item did not cool to 41F in a total of 6 hours. Item stored in a tightly covered container. See stop sale.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. Emailed to operator.