CASA DANGELO BOCA RATON

High Priority - Employee touched and adjusted hat with bare hands and then donned new gloves and handled cleaned food utensils without washing hands in kitchen. Warning

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee take and eat a piece of pasta from pan of pasta, while panning pasta, with gloved hands in kitchen and then handled clean utensils without handwashing. Warning

High Priority - Non-food grade towel used in direct contact with cut romaine at reach in coolers opposite cookline in kitchen. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed ice bagged in non food grade bags and stored in container in direct contact with scallops in the reach in cooler in kitchen. Warning

Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, or dust in kitchen. Warning

Basic - Dead roaches on premises. Observed approximately five dead roaches under stairs leading to dry storage room. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle stored on shelf next to plates above flip top cooler at cookline. Operator removed. Corrected On-Site Warning

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating a piece of pasta from pan of pasta in kitchen, while panning pasta. Warning

Basic - Floor area(s) covered with standing water at cookline and under hand sink in kitchen. Warning

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Operator posted sign. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets at reach in coolers opposite cookline in kitchen. Warning

Basic - Water leaking from pipe and faucet at hand sink opposite triple sink in kitchen. Warning

Basic - Ceiling/ceiling tiles/vents in the kitchen are soiled with dust.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over mushrooms and tomatoes on cook line drawer Raw tuna over cut vegetables one door cooler end of cook line Removed Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Unable to provide

Intermediate - Spray bottle containing toxic substance not labeled. At bar

Basic - Time/temperature control for safety food thawed in an improper manner. Pork in standing water Tripe at room temperature

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Unable to provide

Basic - No handwashing sign provided at a hand sink used by food employees. End of cook line

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in freezer, meat sauce (64F - Cooling). Item cooling overnight. Item discarded. See Stop Sale Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over tomato sauce in walk in cooler. Eggs moved Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in freezer, meat sauce (64F - Cooling). Item cooling overnight. Item discarded. See Stop Sale Repeat Violation Admin Complaint

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler, tomato sauce (54F - Cooling). Item cooling overnight. Item discarded. See Stop Sale Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler, tomato sauce (54F - Cooling). Item cooling overnight. Item discarded. See Stop Sale Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee cleaned Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cookline cooler, raw sausage stored over cooked potatoes. Items switched Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At desert station. Paper towels supplied Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. A cookline cooler gaskets