TACOWA #1

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee sweeps floor removed gloves but failed to washed hands before removing clean containers from sink. Reviewed proper handwashing procedures, Employee washed hands correctly. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Container of Raw Beef stored above opened bag of carrots in Duckers double doors reach in cooler next to prep table. Manager inverted during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Provided during inspection. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - 2 Light shields missing in kitchen.

Basic - Container of oil stored on floor in kitchen

High Priority - Container of medicine improperly stored. A bottle of Tylenol was stored over the bags of flour in the back shelf. The medicine was moved down Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink. At the cook line hand wash sink, the drain is clogged.

High Priority - Toxic substance/chemical improperly stored. Spray bottle with blenders. Removed. Corrected On-Site

Basic - Stored food not covered. Freezer chest

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By kitchen entry door

Intermediate - Spray bottle containing toxic substance not labeled. Hand sink in dining room Labeled Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. End of cook line

Basic - Stored food not covered. Freezer chest

Basic - Working containers of food removed from original container not identified by common name. Salt in dry storage Labeled Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cutting board not sanitized after being washed. Sanitized properly. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Grocery bags storing produce two door cooler

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak over tofu Raw steak over seaweed rolls two door freezer Removed. Not commercially packagedCorrected On-Site Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in freezer unit. Not Commercially packaged. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle front hand sink in dining room

Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in rice

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table at flip top cooler

Basic - Stored food not covered. Uncovered food freezer chest end cook line

Intermediate - Handwash sink used for purposes other than handwashing. At the hand wash sink at the end of the cookline, two pots and a cleaning bucket stored inside of the sink. Items removed from the sink Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. At a bin of rice in the back of the kitchen, a pint sized container with no handle was stored in the rice. Item was removed Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. At dry storage shelving next to triple sink. Descaler stored over black pepper. Operator moved Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At cookline, bottle containing degreaser not labeled. Chef labeled Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. At container of flour next to soup. Item removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler #1, raw eggs stored over raw vegetables. At reach in cooler #2, raw beef stored over noodles. Items moved to be stored correctly Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cookline. Operator supplied Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At front counter. Operator labeled Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. At sushi rice bucket. Item removed Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee used kitchen HWS as dump sink for beverage glasses. Sanitizer bucket stored in sink. Bucket removed Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At front counter. Bottle labeled by operator Corrected On-Site