THE CITY FISH MARKET

High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. -Observed 3 badly dented cans with ketchup in dry storage area. See stop sale. Warning - From follow-up inspection 2026-04-07: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing hot water fails to reach 160F and chlorine is at 00ppm. Repeat Violation Admin Complaint - From follow-up inspection 2026-04-07: At the time of callback inspection, chlorine sanitizer found at 00 ppm. Admin Complaint

High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch dirty plates and then transfer clean food containers from dishwashing machine without changing gloves and wash hands. Warning - From follow-up inspection 2026-04-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam ,mussel and oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2026-04-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam, mussel and oyster tags not marked with last date served. Warning - From follow-up inspection 2026-04-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed food manager certification expired on 4/4/2024. Warning - From follow-up inspection 2026-04-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substances buildup on can opener blade. Warning - From follow-up inspection 2026-04-07: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2026-04-07: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-04-07: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee food and drinks stored on shelf over food preparation table in walk in cooler Warning - From follow-up inspection 2026-04-07: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At cook line. Warning - From follow-up inspection 2026-04-07: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. -Observed cases with food items stored on walk in cooler and freezer floor. -Observed various food items stored on dry storage floor. Warning - From follow-up inspection 2026-04-07: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed a light shield missing in dishwashing and dry storage area. Repeat Violation Admin Complaint - From follow-up inspection 2026-04-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster. Warning - From follow-up inspection 2026-04-07: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. -Observed 2 uncovered containers with sauces stored in walk in cooler. Warning - From follow-up inspection 2026-04-07: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed produces stored over containers with sauces in walk in cooler. Warning - From follow-up inspection 2026-04-07: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substances buildup on walls at dishwashing area. Warning - From follow-up inspection 2026-04-07: Time Extended

High Priority - Dented/rusted cans present. See stop sale. -Observed 3 badly dented cans with ketchup in dry storage area. See stop sale. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing hot water fails to reach 160F and chlorine is at 00ppm. Repeat Violation Admin Complaint

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch dirty plates and then transfer clean food containers from dishwashing machine without changing gloves and wash hands. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 badly dented cans with ketchup in dry storage area. Warning

Intermediate - Clam ,mussel and oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Clam, mussel and oyster tags not marked with last date served. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed food manager certification expired on 4/4/2024. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substances buildup on can opener blade. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee food and drinks stored on shelf over food preparation table in walk in cooler Warning

Basic - Floor tiles missing and/or in disrepair. At cook line. Warning

Basic - Food stored on floor. -Observed cases with food items stored on walk in cooler and freezer floor. -Observed various food items stored on dry storage floor. Warning

Basic - Light shield damaged/in disrepair. Observed a light shield missing in dishwashing and dry storage area. Repeat Violation Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster. Warning

Basic - Stored food not covered. -Observed 2 uncovered containers with sauces stored in walk in cooler. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed produces stored over containers with sauces in walk in cooler. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substances buildup on walls at dishwashing area. Warning

Intermediate - Handwash sink used for purposes other than handwashing.stored fish in handwashing sink. Chef removed washed and sanitized sink Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at fish cutting station, cold salad station and bakery. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed Warning

Intermediate - No soap provided at handwash sink. No doap at fish cutting station and bakery Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in ice machine Warning

Basic - Ceiling tile missing. Ceiling tiles missing in kitchen Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights not shield in hall by oven Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at fish cutting ststion Warning

High Priority - Dented/rusted cans present. See stop sale. Observed can of chickpeas dented at storage rack. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked shrimp at walk in fish cooler. Operator properly stored item. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler fritter mix (52F - Cold Holding); casino butter (53F - Cold Holding); mushroom soup (53F - Cold Holding); cooked rice (53F - Cold Holding); aupoivre (53F - Cold Holding); Alfredo sauce (51F - Cold Holding); newberg sauce (52F - Cold Holding); mussel stock (52F - Cold Holding); tomato sauce (51F - Cold Holding); blue cheese dressing (50F - Cold Holding); Caesar dressing (52F - Cold Holding); garlic aioli (52F - Cold Holding); bourbon butter (52F - Cold Holding); whole milk (50F - Cold Holding); skim milk (52F - Cold Holding); heavy cream (52F - Cold Holding); half and half (52F - Cold Holding); butter milk (52F - Cold Holding); raw shelled eggs (52F - Cold Holding); pasteurized eggs (52F - Cold Holding); clarified butter (51F - Cold Holding); cream cheese (49F - Cold Holding); blue cheese crumbles (50F - Cold Holding); cheddar cheese (50F - Cold Holding); salted butter (53F - Cold Holding); unsalted butter (53F - Cold Holding); lobster bisque (53F - Cold Holding); clam chowder (51F - Cold Holding); gumbo (52F - Cold Holding); sweet potatoes cooked (51F - Cold Holding); pasta cooked (51F - Cold Holding); mashed potatoes cooked (52F - Cold Holding); jumbo lump crab meat (52F - Cold Holding); garlic butter (52F - Cold Holding); raw ground beef (52F - Cold Holding); raw chicken (51F - Cold Holding); raw beef steak (49F - Cold Holding), as per operator not prepped or portioned today. Left in cooler over night. Additionally, observed at bar area cooler heavy whipping cream (53F - Cold Holding). As per operator not prepped or portioned today. Left over night in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler fritter mix (52F - Cold Holding); casino butter (53F - Cold Holding); mushroom soup (53F - Cold Holding); cooked rice (53F - Cold Holding); aupoivre (53F - Cold Holding); Alfredo sauce (51F - Cold Holding); newberg sauce (52F - Cold Holding); mussel stock (52F - Cold Holding); tomato sauce (51F - Cold Holding); blue cheese dressing (50F - Cold Holding); Caesar dressing (52F - Cold Holding); garlic aioli (52F - Cold Holding); bourbon butter (52F - Cold Holding); whole milk (50F - Cold Holding); skim milk (52F - Cold Holding); heavy cream (52F - Cold Holding); half and half (52F - Cold Holding); butter milk (52F - Cold Holding); raw shelled eggs (52F - Cold Holding); pasteurized eggs (52F - Cold Holding); clarified butter (51F - Cold Holding); cream cheese (49F - Cold Holding); blue cheese crumbles (50F - Cold Holding); cheddar cheese (50F - Cold Holding); salted butter (53F - Cold Holding); unsalted butter (53F - Cold Holding); lobster bisque (53F - Cold Holding); clam chowder (51F - Cold Holding); gumbo (52F - Cold Holding); sweet potatoes cooked (51F - Cold Holding); pasta cooked (51F - Cold Holding); mashed potatoes cooked (52F - Cold Holding); jumbo lump crab meat (52F - Cold Holding); garlic butter (52F - Cold Holding); raw ground beef (52F - Cold Holding); raw chicken (51F - Cold Holding); raw beef steak (49F - Cold Holding), as per operator not prepped or portioned today. Left in cooler over night. Additionally, observed at bar area cooler heavy whipping cream (53F - Cold Holding). As per operator not prepped or portioned today. Left over night in cooler. As per operator, brought out watermelon 15 mins prior to 4:00pm, watermelon cut (56F - Cold Holding). Repeat Violation Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed 6 mussel tags not properly dated marked with last date of sale. Repeat Violation Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream at bar reach in cooler not properly date marked. As per operator opened up Sunday. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee expired. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in rice bin at storage area. Operator removed item. Corrected On-Site Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots upright at air drying rack. Operator properly stored items. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water on prep table in kitchen. Operator removed item. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at air drying rack at dish washer. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under prep cutting boards at grill area. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink at reach in cooler at dessert preparation area. Operator removed item. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on cutting board not properly stored. Operator properly stored item. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Dining area bar- observed 5 live flying insects flying around bar. Operator discarded flies. Corrective Action Taken