Apr 6, 2026
Routine - Food
Inspection Completed - No Further Action
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Stored with pans and utensils and other items
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer at time of inspection
31B-03-4
Intermediate - No soap provided at handwash sink. No handwashing soap at handwashing sink
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled.
50-03-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No decal displayed
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Numbers not on vehicle