SHANGHAI CITY CHINESE RESTAURANT

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Nonfood-grade bags used in direct contact with food. Manager changed all the bags Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives removed and washed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over ready-to-eat sauce and cabbage. Operator reversed. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Observed buckets of soy sauce stored on floor. Operator moved to shelf. Corrected On-Site

Basic - Observed tin can with no handle used to dispense rice. Operator removed. Corrected On-Site