RESTAURANTE BRASIL CORP

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over container of ready to eat mushrooms inside of cook line flip top reach in cooler. Operator reorganized. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Clean glass racks stored underneath warewashing station heavily soiled with food debris/mold like substance. Rusted blade on can opener located on center prep table in kitchen.

Intermediate - Multiple spray bottles containing surface cleaner not labeled in crate underneath warewashing station. Operator labeled. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in freezer, the raw sausage was not commercially packaged and was stored over the bacon. The sausage was moved to the bottom. Corrected On-Site

Basic - Food stored on floor. In the walk in cooler, the pumpkin was stored on the floor. The pumpkin was moved to the storage bin. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles with chemicals. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraints. Cookout hat on Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken in standing water. Chef put under cold running water Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 License expired less than sixty days

Basic - Food stored on floor. Bag of potato on the floor in the kitchen. Chef picked up Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Covered waste receptacle not provided in women's bathroom. In women's restroom near cashier

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 81°F. Operator placed on cook top. 2nd temp 141 Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing in both restrooms next to cashier. Provided operator with signage Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum hotel pans stored with food contact surface facing upwards. Operator inverted Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Unfinished wood shelving in storage areas

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.