RESTAURANTE BRASIL

High Priority - Raw animal food stored over unwashed produce. In the walk in cooler, raw beef was stored over bagged limes. The limes were relocated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled.

Intermediate - Spray bottle containing toxic substance not labeled. At the dish washer, a spray bottle of degreaser was not labeled. The employee labeled the spray bottle. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (60F - Cold Holding) not prepared or portioned today stored in double pan above temperature line at kitchen flip top cooler for less than 2 hours. Operator placed item to below reach in cooler to chill. Corrective Action Taken

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. potato salad (50F - Ambient Cooling for 2 hours at 1:30, 50F at 1:55) sliced tomato (50F - Ambient Cooling for 2 hours at 1:30, 50F at 1:55) stored on buffet reach in cooler will not reach 41F within 4 hour window at current rate of cooling. Operator moved items to walk in cooler to increase cooling rate. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pinto beans (115F - Hot Holding); black beans (109F - Hot Holding) holding on stove top. Items were not kept above flame. Operator turned on stove and began reheating items to 165F. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine at chemical storage area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on kitchen prep table. Operator removed. Corrected On-Site

Basic - Food stored on floor. Bag of squash stored on floor of walk in cooler. Operator reorganized. Corrected On-Site

Basic - Multiple soiled wet wiping cloth not stored in sanitizing solution between uses throughout kitchen area.

Basic - Standing water in bottom of flip top reach-in-cooler on cook line.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe underneath triple sink.