JETS PIZZA OF BOCA RATON

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipe sticking into drain at front counter handwashing sink

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom doesn't have a self-closing

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open and used bottle of water on back prep table. Employee discarded bottle of water Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle contain clear liquid identified as an all purpose cleaner, found on top of front counter Manager labeled spray bottle. Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance. Manager closed bathroom door Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Manager cleaned and sanitized microwave Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles on top of microwave, next to reach in cooler. Operator properly stored items. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no bodily fluids poster posted. Sent operator poster. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handling certificate for serval employees.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spic and span spray bottle not properly labeled. Operator properly labeled item. Corrected On-Site

Basic - Food stored on floor. Observed 2 liter sodas stored on floor, operator properly stored items. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed half empty Gatorade bottle at reach in cooler at prep area with drinks being sold to customers.

Basic - Worn, torn and/or soiled floors/carpeting. Observed at walk in cooler floor soiled with food debris. Operator cleaned and sanitized floor. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Main kitchen pizza station cold holding unit- observed service spoon handles touching bacon, sausage, onions, and mushrooms

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-11-28: Admin Complaint

Basic - - From initial inspection : Basic - Ceiling tile missing. Over hand sink next to warmer boxes - From follow-up inspection 2022-11-28: Time Extended

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Operator closed door. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet ,op stored in bucket of mop water. Operator drained water and stored mop upside down for drying. Corrected On-Site

Basic - Working containers of flour and salt removed from original container not identified by common name. Operator labeled. Corrected On-Site