Boca Raton, Palm Beach County

OISHII JAPANESE RESTAURANT

141 NW 20TH ST, Boca Raton, FL 33431

FoodSeating

Latest violations

2 High Priority

Mar 16, 2023

City

Boca Raton

County

Palm Beach

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 16, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 3Basic: 1Total: 6

50-17-3

Detail 21863321

High Priority - Operating with an expired Division of Hotels and Restaurants license. More than sixty days Confirmation number is 226044442. Corrected On-Site

08A-04-5

Detail 21863319

High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over vegetables manager moved items Corrected On-Site

16-37-1

Detail 21863322

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

31B-02-4

Detail 21863318

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager filled Corrected On-Site

31B-03-4

Detail 21863320

Intermediate - No soap provided at handwash sink. Manager filled Corrected On-Site

23-24-4

Detail 21863323

Basic - Buildup of food debris/soil residue on equipment door handles.

Sep 14, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 4Basic: 2Total: 8

08A-20-5

Detail 21352794

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef, manager moved items. Corrected On-Site

03A-02-5

Detail 21352789

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small counter top sushi cooler at front counter at Tuna, salmon, escolar yellowtail ; (46-49F - Cold Holding), chef removed all items put ice on them and called for maintenance unit empty before inspection ended.

31A-11-4

Detail 21352793

Intermediate - Handwash sink used for purposes other than handwashing. Cleaning pots

31B-02-4

Detail 21352796

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Found no paper towels available in the cooking/prep area kitchen hand-wash sink. To correct provide paper towels and keep dispensers filled. Manager filled. Corrected On-Site

31B-03-4

Detail 21352791

Intermediate - No soap provided at handwash sink. Found no hand soap available in the cooking/prep area kitchen hand wash sink . To correct provide soap and keep dispensers filled. Manager filled Corrected On-Site

41-17-4

Detail 21352790

Intermediate - Spray bottle containing toxic substance not labeled. Chef labeled Corrected On-Site

12B-07-4

Detail 21352795

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks on cutting board in kitchen, manager discarded Corrected On-Site

29-49-6

Detail 21352792

Basic - Standing water in bottom of reach-in-cooler. One door cooler on the cook line at front counter chef cleaned the water

Apr 27, 2022

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

27-16-4

Detail 21046976

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At front grill station, no functioning hot water. Warning - From follow-up inspection 2022-04-27: Time Extended

Apr 26, 2022

Routine - Food

Administrative complaint recommended

High Priority: 5Intermediate: 2Basic: 1Total: 8

03D-01-5

Detail 21042538

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Noodles (at 2:20 82°F - Cooling) (at 3:00 72°F Cooling) Cooling for 3 hours, In walk-in cooler. See Stop Sale Warning

50-08-7

Detail 21042544

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Admin Complaint

08A-05-6

Detail 21042537

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, commercially packaged beef stored above commercially packaged mayonnaise. Operator relocated. Corrected On-Site Warning

01B-02-5

Detail 21042542

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Noodles (at 2:20 82°F - Cooling) (at 3:00 72°F Cooling) Cooling for 3 hours, In walk-in cooler. See Stop Sale Warning

03F-02-5

Detail 21042541

High Priority - Time/temperature control for safety foodSushi Rice 82°F identified in the written procedure as a food held using time as a public health control has no time marking at sushi bar. Operator prepared fresh rice and time marked. Corrected On-Site Warning

52-01-4

Detail 21042539

Intermediate - Identity of food or food product misrepresented. Menu specifically states "red snapper" sushi and sashimi. The menu also lists "Akita" Snapper, 'chefs prepared fresh red snapper filet.' Operator could not provide any invoice documentation or packaging for red snapper. When we asked, the sushi chef to identify the red snapper, he pointed to the tilapia. No tilapia is advertised on the menu. Manager provided packaged frozen Tilapia and stated it was the same as red snapper. Admin Complaint

27-16-4

Detail 21042543

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At front grill station, no functioning hot water. Warning

08B-38-4

Detail 21042540

Basic - Food stored on floor. In walk-in cooler, buckets of soy sauce stored on floor. Operator placed on shelf. Corrected On-Site Warning

Nov 17, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Total: 3

08A-05-6

Detail 20666110

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over ready to eat sauces. Operator reversed. Corrected On-Site

31A-11-4

Detail 20666109

Intermediate - Handwash sink used for purposes other than handwashing. Observed a scrub brush stored in handwash sink. Operator removed. Corrected On-Site

53B-14-5

Detail 20666111

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Aug 26, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

03F-02-5

Detail 20462684

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator states less than 2 hours and added a time mark. Corrected On-Site

31A-11-4

Detail 20462686

Intermediate - Observed a scrub pad stored in handwash sink. Operator removed. Corrected On-Site Repeat Violation

16-55-4

Detail 20462687

Basic - Dishmachine not washing/rinsing properly. Dishwasher (Chlorine 0ppm) Operator primed machine and retested at 100ppm. Corrected On-Site

22-08-4

Detail 20462685

Basic - Interior of microwave has accumulation of food debris. Operator cleaned. Corrected On-Site