BAMBU PAN ASIAN KITCHEN

High Priority - Employee washed hands with cold water. Employee washed hands in kitchen handwashing sink with no hot water, Recommend that they wash hands in working sink

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler at cook line at Egg rolls; (49F - Cold Holding); chicken wings (49F - Cold Holding), chef said items in unit less than one hour, they just open. Chef moved items to reach in freezer. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink in kitchen. Water was off when turned on water was at 79°F

Basic - Bowl or other container with no handle used to dispense food. Using a bowl as a scoop for the sugar. Chef discarded bowl Corrected On-Site

Basic - Cloth used as a food-contact surface. Cloth towels being used as food liners. Chef removed towels. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is not finishing cycles

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of beverage was on a cutting board at cook line.. He'd removed employee cup Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employees in food preparation not wearing hair restraints. Chef told them to put on hair restraints Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food stored on floor. Bag of carrots on the floor in walk in cooler

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at kitchen handwashing sink

Basic - Time/temperature control for safety food thawed in an improper manner. Beef and chicken sitting in standing water, chef removed and put under cool running water Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar containers not labeled . Corn starch containers not labeled, and flour containers not labeled.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form explained and emailed

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance by ice chute

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl being used as a scoop. Chef discarded bowl and used scoop Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in prep area above food. Chef removed drink Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Prep employees no hair restraint. Employees put on hair restraint Corrected On-Site

Basic - Food stored on floor. Frozen meats in plastic containers on the floor by the prep area. Employee picked up Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen cooked chicken in sink. Chef put under cold running water Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar, salt and flour containers not labeled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit used to check sanitizer at Dishwasher Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda on p Warning

Basic - Water leaking from pipe and/or faucet/handle. Pipe broken under 3 Compartment sink covered. Employee repaired pipe during inspection Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed wiping cloth in sanitizing solution. Corrected On-Site Warning