CANNOLI KITCHEN

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at front counter handling telephone and then filling frosting bags without first handwashing. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25. Admin Complaint

High Priority - Time/temperature control for safety food, assorted pizza slices, identified in the written procedure as a food held using time as a public health control has no time marking at front counter display. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at warewash area and in kitchen. Warning

Basic - Ceiling shows damage or is in disrepair. Observed hole at front counter ceiling with a piece of cardboard placed in it. Repeat Violation Warning

Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at front counter wearing bracelets while handling food and food contact surfaces. Warning

Basic - Equipment in poor repair. 1. Observed flip top cooler door at front counter pizza make station in disrepair. Warning

Basic - Interior of reach in cooler door has exposed insulation at two door reach in cooler opposite cookline in kitchen. Warning

Basic - Label on brownies packaged onsite for customer self-service at front counter does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Warning

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Repeat Violation Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets at two door reach in cooler opposite cookline in kitchen. Warning

Basic - Sugar storage container lid broken in kitchen. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at front counter missing paper towels. Employee filled paper towels Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink at front counter.

Basic - Bowl or other container with no handle used to dispense food. Bowls being used as scoops, chef discarded bowls. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling at front counter shows damage with a piece of cardboard over hole in ceiling

Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink in kitchen missing handwashing sign

Basic - Working containers of food removed from original container not identified by common name. Containers with salt sugar and flour not labeled. Chef labeled containers Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonium solution 0ppm Employee changed solution. New solution measured 200ppm Corrected On-Site

Basic - - From initial inspection : Basic - Hole in ceiling above pizza prep line. Warning - From follow-up inspection 2025-01-06: Operator stated building is undergoing repairs. Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies and cookies on front counter. Repeat Violation Warning - From follow-up inspection 2025-01-06: Brownies and cookies not labeled. Time Extended

High Priority - Dented/rusted cans present. One can of ground tomatoes, 7/11, 6lbs. 9oz. See stop sale.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator Big 6 Poster.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator clean up poster.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator time as a public health form. Operator completed form. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled at the front counter. Operator labeled degreaser. Corrected On-Site

Basic - Floor area(s) covered with standing water. 1. Standing water on floor in front of cookline. 2. Standing water in pitted areas of broken tiles in front of triple sink.

Basic - Floor tiles missing and/or in disrepair. Broken and cracked tiles throughout the kitchen floor.

Basic - Interior of reach in cooler in disrepair/has exposed insulation. 1. One door of reach in cooler, opposite stove top, missing interior panel, exposed insulation.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged brownies, cookies, and cannolis for customer self service at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood system above cook line in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter pizza station- observed employee bottle of water on cutting board. Employee removed water bottle. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Front counter pizza station-observed wiping cloth on cutting board. Employee removed wiping. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Dented can of pizza sauce

Intermediate - Spray bottle containing toxic substance not labeled. Bottles with chemicals not labeled

Basic - Floor tiles missing and/or in disrepair. In the kitchen

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on third shelf over cream, chef moved eggs to bottom shelf. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No soap provided at handwash sink. No soap in restroom unit has soap but batteries are dead. Maintenance person installed new batteries and soap unit is working Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe pizza not time marked. Operator labeled 11-3 Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observe red substance in unlabeled spray bottle. Operator labeled spray bottle. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Floor tiles missing and/or in disrepair. Tiles missing and floor in disrepair on the cook line

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water, chef emptied water and placed shrimp in walk-in cooler Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At mop sink hand sink, bottle containing a purple liquid not marked. Operator labeled Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. At walk in cooler

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. At cookline

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat broccoli in walk-in cooler. Operator reversed. Corrected On-Site

Intermediate - Spray bottle containing degreaser not labeled. Operator labeled. Corrected On-Site

Basic - Working containers of salt removed from original container not identified by common name. Operator labeled. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar and flour. Operator labeled. Corrected On-Site