SUSHI YAN

Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient, nigiri and sashimi, poke bowls, party tray, and sushi boat and description of item does not inform consumer of raw/undercooked animal food ingredient. Warning - From follow-up inspection 2026-03-20: Observed same. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn door gasket on two door true refrigerator in kitchen. Warning - From follow-up inspection 2026-03-20: Observed same. Time Extended

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch nose with bare hands then handle clean soufflé cups without first handwashing. Warning

High Priority - Live, small flying insects found 1. Approximately ten live, small flying insects flying around and resting on wet mop and handle at mop sink in kitchen. 2. Approximately six live, small flying insects resting on handsink in kitchen. 3. Approximately five live, small flying insects resting on utensils at storage rack, resting on bagged rice, and resting on canned goods in kitchen. Admin Complaint

High Priority - Time/temperature control for safety food, sushi rice, identified in the written procedure as a food held using time as a public health control has no time marking. Operator time marked 11a to 3p. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet, green hose currently attached. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled food tray in hand sink basin in kitchen. Operator removed. Corrected On-Site Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient, nigiri and sashimi, poke bowls, party tray, and sushi boat and description of item does not inform consumer of raw/undercooked animal food ingredient. Warning

Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. Warning

Basic - Employee beverage container on a food preparation table next to clean equipment, utensils, and food in kitchen. Warning

Basic - Equipment in poor repair. Observed torn door gasket on two door true refrigerator in kitchen. Warning

Basic - Floor soiled/has accumulation of debris throughout kitchen under cookline equipment and storage racks. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on soiled oven door handle. Oven handle sticky to touch and visible brown residue observed. Warning

Basic - Interior of microwave oven on storage rack and toaster oven at sushi prep has accumulation of black substance/grease/food debris. Warning

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2023-01-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Zhaohui Zheng ,No food manager certification. Warning - From follow-up inspection 2023-01-11: Time Extended

High Priority - Container of medicine improperly stored. Bottle of vitamins stored with food items. Operator removed vitamins and properly stored. Moved. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed @2:00pm Salmon 46°F cooling from 11:30am, 46°F at 2:42pm. At sushi bar cooler. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from cutting raw fish to cutting green onions only changing gloves, no hand wash. Employee washed hands. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1)Raw fish stored over seaweed salad in freezer, not commercially packaged. 2) raw fish stored over spring rolls in freezer, not commercially packaged. Both at Reaching freezer near dry storage room. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw shrimp, not commercially packaged. At Reaching freezer near dry storage room. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Shrimp 56°F cold holding, raw tempura shrimp 62°F and batter 72F cold holding at room temperature for 10 minutes on top of grill, per operator. Foods not prepped or portioned today. Operator put shrimp back in cooler to bring down to 41°F. Corrective Action Taken Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled at cookline area. Warning

Intermediate - Handwash sink missing in warewashing or food preparation area. Addition of sushi bar area with no accessible hand sink. Warning

Intermediate - Handwash sink not accessible for employee use at all times. 1) plastic stored in hand wash sink at front area of kitchen; used as dump sink. 2) hose attached to faucet at hand wash sink in back area of kitchen. Sinks cleared. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Zhaohui Zheng ,No food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bathroom. Operation provided. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Addition of sushi bar in front counter area. No hand wash sink accessible. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled degreaser spray bottle under hand was sink next to 3 compartment sink. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) headband stored on shelf above flip top cooler in kitchen. Operator removed. 2) Doll stored on dry storage shelf in back area of kitchen. Operator removed. Warning

Basic - Food stored on floor. Boxes of frying oil stored on floor in kitchen. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Plastic spoon stored in 76°F standing water at cookline. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in cooler at sushi counter. Warning

Basic - Working containers of food removed from original container not identified by common name. Flour bucket in dry storage area unlabeled. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over unwashed produce. Chicken moved Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach at cookline hand wash sink in paper towel roll Approximately 10 live roaches at grease trap at triple sink in kitchen

Basic - Food stored on floor. At dry storage area, cases of tempura mix stored on floor. Items moved onto shelves Corrected On-Site