BOCA BAGEL BAR

High Priority - Pesticide-emitting strip present in food prep area. Observed in kitchen area next to kettle. Operator removed and discarded Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Package of raw beef stored on top of packages of ready to eat turkey in walk in cooler. Operator reorganized Corrected On-Site Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Walk-in cooler: Date marking of 12/01 for chicken salad, honey walnut cream cheese, and vegetable cream cheese. See stop sale. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle wallet with gloved hands then proceed to prepare bagel without changing gloves and washing hands. Discussed with employee. Employee removed gloves and washed hands Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter deli case: cooked roast beef (52F - Cold Holding); cooked eggplant (53F- Cold holding); items being held in top left corner of deli case. Unit does not have airflow to area. Monitored unit for 1 hour with no changes in temperature. Operator states Items not prepared or portioned today. Items stored in unit overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter deli case: cooked roast beef (52F - Cold Holding); cooked eggplant (53F- Cold holding); items being held in top left corner of deli case. Unit does not have airflow to area. Monitored unit for 1 hour with no changes in temperature. Operator states Items not prepared or portioned today. Items stored in unit overnight. See Stop Sale. cooked turkey (48F - Cold Holding). Per operator item has been in unit for approximately 2 hours. Item not prepared or portioned today. Operator moved to front line flip top cooler Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen and sanitizer bucket on front line over 200 ppm chlorine. Operator remade and retested at 50ppm chlorine Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained/soiled/ in poor repair. Operator discarded. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer for establishment calibrated at 12F using ice method. Operator unable to provide different thermometer Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Bathroom located at corner of front line and used as office area door left open. Operator closed door. Discussed with operator Corrected On-Site Warning

Basic - Equipment in poor repair. Left side flip top cooler door in poor repair Warning

Basic - Food stored on floor. Walk-in cooler: Container of cream cheese stored on floor. Operator moved to shelf Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at left side cook line flip top, 2 door low top reach in cooler in kitchen prep area Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance equipment stored in corner of dry storage shelf next to back door. Discussed with operator. Operator removed Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on reach in cooler at front line and flip top cooler cutting board on cook line with black and green mold like substance. - From follow-up inspection 2025-07-23: Same. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed nova by the pound, sliced nova and cream cheese not identified as raw on menu. Educated operator on proper menu identification. - From follow-up inspection 2025-07-23: Same. Time Extended

High Priority - Live, small flying insects found Observed 2 small flying insects in storage area near rear door landing on bags of flour and utensils. Advised operator to kill and remove flying insects. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw smoked salmon stored over ready to eat foods like ranch and banana peppers. Operator stored products properly. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw bacon in walk in cooler. Operator stored products properly. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in soda room by rear entrance. Operator killed roach and disposed of it. Corrected On-Site Admin Complaint

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed Raw shell eggs (49F - Cold Holding) in walk in cooler. As per operator food was not prepared or portioned today. As per operator eggs were out of temperature for approximately 3 hours. Operator moved eggs to another operable walk in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Asiago and cheddar bagels with baked cheese on top not time marked. Per operator out of temperature for approximately 2 hours. Operator placed time stamp for the remaining 2 hours. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed home fried potatoes (115F - Hot Holding) observed in pan on top of cooling rack on flat top grill ; hash browns (80F - Hot Holding) observed on cooling rack on top of flat top grill. Per operator out of temperature for approximately one hour. Operator returned products to flat top grill to reheat to 165+F. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed cans of paint stored over reach in freezer in back storage area. Operator properly stored paint cans. Observed roach bait stored over stickers that go onto food containers. Operator properly stored chemicals. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked roast beef (115F - Cooling) @10:40 cooling since 10:25, @11:08 107F; cooked potatoes (114F - Cooling) @10:40 cooling since 10:25, @11:08 112F - Observed on cook line table. At current rate of cooling products will not reach 70F within 2 hours. Operator moved products to walk in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on reach in cooler at front line and flip top cooler cutting board on cook line with black and green mold like substance.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed nova by the pound, sliced nova and cream cheese not identified as raw on menu. Educated operator on proper menu identification.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for chlorine and quaternary sanitizer, not available at time of inspection.

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with Murphys Oil Soap solution in the front counter area without a proper label. Operator properly labeled chemicals. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear entrance by soda closet.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed in prep area knives underneath panini press and table is covered in food debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler by grill raw salmon over cooked hash browns. Operator removed item and stored properly. Corrected On-Site Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed approximately 10 raw shelled eggs at reach in cooler by grill cracked. Operator discarded items. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler 3 at prep area half and half (52F - Cold Holding); cream cheese scallions (54F - Cold Holding); hash brown (54F - Cold Holding) as per operator items not prepped or portioned today. Operator discarded items. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler 3 at prep area half and half (52F - Cold Holding); cream cheese scallions (54F - Cold Holding); hash brown (54F - Cold Holding) as per operator items not prepped or portioned today. Operator discarded items. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at grill or near grill cooked hash browns cooked approximately 1 hour ago (103F - Hot Holding-9:00); cooked pork sausage cooked approximately 20 minutes ago 9:30(114F - Hot Holding). Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened Sunday morning at 7:00am not properly date marked. Operator properly labeled item. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cream cheese with scallions as per operator made Sunday morning at 7:00am. Item was discarded. Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees not certified. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed a food storage container in sugar without handle. Operator removed item. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at air drying rack at triple sink. Warning

Basic - Food stored on floor. Observed oatmeal on floor at the storage area in back. Operator removed item and properly stored item. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed avocados at reach in cooler near grill with cut avocado at food storage container. Operator removed item. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed salt out of commercial packing not properly labeled. Operator labeled item. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 25 live flies under dish machine in kitchen Approximately 5 live flies landing on clean reusable lids under slicer in kitchen Approximately 10 live flies landing on speed rack with wood bagel boards across from cookline in kitchen

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, smoked salmon stored over pastrami and corned beef. Item moved to lower shelf Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Approximately 5 live roaches in box of parchment paper for sheet trays in kitchen. Box discarded 2 live roaches in closed air conditioning room Approximately 10 live roaches on floor in dry storage room Approximately 5 live roaches on wall in dry storage room

Basic - Food stored on floor. At walk in cooler, chicken, onions and bottles of sauce stored on the floor. Items moved to shelving Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At cream cheese in front cooler. Repeat Violation

High Priority - Raw turkey bacon stored over/not properly separated from ready-to-eat smoked salmon. Operator removed turkey bacon. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 50°F, hard boiled eggs 50°F, butter 52°F Overnight in flip top cooler at front counter. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 50°F, hard boiled eggs 50°F, butter 52°F Overnight in flip top cooler at front counter. See stop sale. Almond milk 49°F, milk 49°F, half and half 47°F, located at the self service area for 2 hours. Asiago bagels 57°F Recommended placing milk as a time as a public health control. Emailed form and instructions to Antoinette the owner. Manager Anthony placed a time mark on all creamers at self service area. Operator time marked Asiago bagels. Warning

Intermediate - Cold Water not provided at employee handwash sink at front counter Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust gaskets on cook line. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength 200+ ppm. Operator set up fresh solution at 75ppm. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1: hard boiled eggs (49°F - Cold Holding); ham (49°F - Cold Holding); cheddar cheese shreds (50°F - Cold Holding) milk (50°F - Cold Holding); cream cheese (51°F - Cold Holding); cooked chicken (49°F - Cold Holding) Observed at front counter flip top cooler. Operator states less than 3 hours. Ambient temperature is 47°F. Advised operator to put items on ice and have someone come by to fix cooler. #2: provolone cheese slices (53°F - Cold Holding) Observed in back of house flip top cooler. Observed multiple paper towels underneath cheese which blocked the cheese from reaching proper temperature. Cook removed. Corrective Action Taken Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can in front of hand-wash sink. Operator removed. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (47°F - Cold Holding); hard boiled eggs (47°F - Cold Holding); cheese slices (47°F - Cold Holding); tuna salad (47°F - Cold Holding) Observed in flip top cooler at front counter. Ambient temperature of unit is 47°F. Operator stated less than 4 hours. Operator put items on ice. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) Operator filled bucket with fresh solution and retested at 50ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site

Intermediate - No soap provided at handwash sink. Operator provided. Corrected On-Site

Intermediate - Spray bottle containing bleach not labeled. Chef labeled. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at flip top unit near front counter. Ambient temperature of unit is 47°F. Operator called for service.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator turned mop upside down for drying. Corrected On-Site