THE FRENCH GAZEBO

Basic - Carbon dioxide/helium tanks not adequately secured. Co tanks not secured by the back store room and by the soda cart.

Basic - Employee with no hair restraint while engaging in food preparation. Cook without hair restraint while engaged in food preparation. Cook put hair restraint on Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at waiter station . Manager refilled Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened and used bottle of water in reach in cooler. Chef discarded bottle of water Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Chef put hat on Corrected On-Site

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water discarded Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name.spray bottle of water not labeled liquid removed Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Temperature dishwasher gauges not working