ESTACAO DO PAO BAKERY AND RESTAURANT

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm. Warning

High Priority - Live, small flying insects found Observed 2 live flying insects landing on wall at front line Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed container with raw chicken stored over case with grapes in walk in cooler. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef hot held at 130F at cook line. Per operator, item cooked 20 minutes prior to the inspection. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink block with produces. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed food blender stored inside handwashing sink at front line. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed C02 tanks in walk in cooler not secured Repeat Violation Admin Complaint

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Food stored on floor. Observed containers with cooking oils stored on kitchen floor. Observed container with food item stored on walk in cooler floor. Repeat Violation Admin Complaint

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed scoop with handle stored inside bean container. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food residue buildup inside Panasonic microwave. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in prep area. Repeat Violation Admin Complaint

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed seven (7) employees on duty at the time of inspection. No Certified Food Manager present Warning - From follow-up inspection 2025-06-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only 2 out of 7 employees present are trained. Warning - From follow-up inspection 2025-06-20: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed cooler gaskets in disrepair. Repeat Violation - From follow-up inspection 2025-06-20: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Excessive buildup of grease and debris behind cook line stoves, fryers, grill, etc. - From follow-up inspection 2025-06-20: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding units. - From follow-up inspection 2025-06-20: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-06-20: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Observed a case of raw chicken on top of a case of corn on the cob. Operator relocated chicken.

High Priority - Toxic substance/chemical improperly stored. Observed stored next to aluminum to go pans. Operator relocated pans. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed seven (7) employees on duty at the time of inspection. No Certified Food Manager present Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hot kitchen handwashing sink, towel dispenser empty. Operator refilled. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only 2 out of 7 employees present are trained. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler, tapioca, diced potatoes, pico. Per operator, all 24-36 hours since preparation, no date marks.

Basic - Ceiling tile missing. Observed in store room. Repairman corrected during inspection. Corrected On-Site

Basic - Equipment in poor repair. Observed cooler gaskets in disrepair. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Excessive buildup of grease and debris behind cook line stoves, fryers, grill, etc.

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored at dish area between wall and stainless cover.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. House made Grab n go items missing address.

Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding units.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bulk containers of flour, sugar, etc. all with build up of food debris.

Basic - Single-service articles improperly stored. Observed cases of take out containers on the floor behind front counter.

Basic - Toilet/urinal not flushing/functioning properly. Plumber corrected during inspection. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Water draining onto floor surface. Observed at hot kitchen hand washing sink. Plumber corrected during inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2024. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole shell eggs stored over ready to eat chicken in walk in. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork, raw chicken over raw beef in front grill reach in cooler. Operator reorganized. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris in single coffee cooler, single door white kitchen cooler, sliced blade guard. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Per Kezia Bronco. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen prep area next to slicer. Operator provided. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for churrasco meat. Emailed to operator. Operator printed and posted. Corrected On-Site Warning

Basic - Air vent in fridge room by pastry kitchen soiled with mold-like substance. Warning

Basic - Equipment in poor repair. Gasket in reach in cooler on cool line, walk in cooler shelving rusty. Warning

Basic - Floors under equipment in pastry kitchen heavily solid with debris. Warning

Basic - Nonfood-contact surface soiled with food debris in kitchen microwave door, walk in cooler door handle, walk in cooler door, keg cooler, floor of walk in cooler. Repeat Violation Warning

Basic - Several boxes of food stored on floor in walk-in freezer. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef being thawed at room temperature at kitchen prep table. Operator placed in walk in cooler. Corrected On-Site Repeat Violation Warning

Basic - Wet wiping clothes in kitchen and front counter area not stored in sanitizing solution between uses. Warning

High Priority - Container of medicine improperly stored. A tube neosporin was stored above the prep table in the kitchen. The medication was moved to be stored properly. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on the floor under the oven in the bakery kitchen. 1 of the 2 roaches was exterminated Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the cook line prep table. The eggs were moved to the walk in cooler. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the bakery, icing (74F - Cold Holding). The item was moved to refrigerator to cold hold In the bakery hallway reach in cooler, butter (48F - Cold Holding). The butter was received less than 4 hours ago. The butter was moved to the walk in cooler to chill and cold hold Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time. The items in the display case were not time marked. The items had been produced less than one hour ago. The time mark was applied. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the buffet line, chicken (119F - Hot Holding); beef stew (119F - Hot Holding). The items were on the line for less than 2 hours. The items were removed and replaced with new items at the proper temperature. Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance not labeled. At the dishwasher, a spray bottle of red liquid was not labeled. The owner labeled Corrected On-Site Warning

Basic - Dead roaches on premises. 2 dead roaches on the floor next to the oven in the bakery kitchen. Roaches were cleaned up Warning

Basic - Food stored on floor. On the cook line, a case of oil and a bottle of liquid margarine were stored on the floor next to her stove. The cook moved to shelving. In the walk in freezer, an open case of chicken was stored on the floor. The case was moved to the shelf Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On the cook line, reach in cooler gaskets. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. On the prep table, a bag of ground beef was thawing at room temperature. The bag was moved to running water. Corrected On-Site Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Sheltox spray for roaches over the washing machine. Employee removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw Kibe over cheese empanada and cooked chicken empanada. Employee removed and stored correctly. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Approximately 5 live roaches found behind the reach in freezer in the kitchen. Approximately 5 live roaches found under the dish machine in the kitchen 1 live roach found under the oven in the bakery kitchen 1 live roach found behind the front counter in the dining room

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted peppers with olive oil over the prep table at 78°F. Employee informed that she prepared it the night before and left it overnight at room temperature. No prepared or portioned today. Stop sale. Employee removed and put in the trash can.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted peppers with olive oil over the prep table at 78°F. Employee informed that she prepared it the night before and left it overnight at room temperature. No prepared or portioned today. Stop sale. Employee removed and put in the trash can.

High Priority - Toxic substance/chemical improperly stored. Chemicals substances over the clean dishes in the washing machine area. Employee removed and stored correctly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee draining a container with dirty water.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items (cellphones and personal water) above the prep table. Employee removed. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatula and knife stored between equipment and wall in the washing machine are. Employee removed. Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live small flying insects landing on shelves at the bar side of the front counter in the dining room. 3 live small flying insects landing on clean wine glasses at the bar side of the front counter in the dining room 3 small flies landing on the wall next to the juice machines behind the front counter in the dining room Approximately 10 live flying insects landing on the wall over single service items behind the front counter in the dining room. Approximately 10 live small flying insects landing on boxes on top of storage racks along the wall in the bakery kitchen. 3 live small flying insects landing on a bag of flour on a shelf over a dough machine in the bakery kitchen 2 live small flying insects landing on the dough machine in the bakery kitchen Approximately 10 live small flying insects landing on the shelf over the prep table in the middle of the bakery kitchen Approximately 10 live small flying insects landing on containers of pastry ingredients such as sprinkles and chocolate chips in the bakery kitchen. 6 live small flying insects landing on bags of unpeeled onions in production kitchen Approximately 10 live small flying insects landing on clean pots stored on shelf over prep table in production kitchen Approximately 20 live small flying insects landing on unpeeled potatoes under the prep table in the production kitchen - From follow-up inspection 2023-09-19: Observed 5 live small flying insects behind bar area of the front counter Observed 3 live small flying insects inside of the pastry display case at the front counter Time Extended - From follow-up inspection 2023-09-19: 3 live small flying insects landing on boxes of single service items in the production kitchen 5 live small flying insects landing on shelving in the bakery kitchen 7 live small flying insects landing on wine bottles at the bar at the front counter Time Extended - From follow-up inspection 2023-09-20: Time Extended - From follow-up inspection 2023-09-21: Time Extended

High Priority - Observed - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live small flying insects landing on shelves at the bar side of the front counter in the dining room. 3 live small flying insects landing on clean wine glasses at the bar side of the front counter in the dining room 3 small flies landing on the wall next to the juice machines behind the front counter in the dining room Approximately 10 live flying insects landing on the wall over single service items behind the front counter in the dining room. Approximately 10 live small flying insects landing on boxes on top of storage racks along the wall in the bakery kitchen. 3 live small flying insects landing on a bag of flour on a shelf over a dough machine in the bakery kitchen 2 live small flying insects landing on the dough machine in the bakery kitchen Approximately 10 live small flying insects landing on the shelf over the prep table in the middle of the bakery kitchen Approximately 10 live small flying insects landing on containers of pastry ingredients such as sprinkles and chocolate chips in the bakery kitchen. 6 live small flying insects landing on bags of unpeeled onions in production kitchen Approximately 10 live small flying insects landing on clean pots stored on shelf over prep table in production kitchen Approximately 20 live small flying insects landing on unpeeled potatoes under the prep table in the production kitchen - From follow-up inspection 2023-09-19: Observed 5 live small flying insects behind bar area of the front counter Observed 3 live small flying insects inside of the pastry display case at the front counter Time Extended - From follow-up inspection 2023-09-19: 3 live small flying insects landing on boxes of single service items in the production kitchen 5 live small flying insects landing on shelving in the bakery kitchen 7 live small flying insects landing on wine bottles at the bar at the front counter Time Extended - From follow-up inspection 2023-09-20: Time Extended - From follow-up inspection 2023-09-20: Approximately 10 live small flying insects landing on food containers in bakery kitchen Approximately 10 live flying insects landing on shelves in bakery kitchen

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live small flying insects landing on shelves at the bar side of the front counter in the dining room. 3 live small flying insects landing on clean wine glasses at the bar side of the front counter in the dining room 3 small flies landing on the wall next to the juice machines behind the front counter in the dining room Approximately 10 live flying insects landing on the wall over single service items behind the front counter in the dining room. Approximately 10 live small flying insects landing on boxes on top of storage racks along the wall in the bakery kitchen. 3 live small flying insects landing on a bag of flour on a shelf over a dough machine in the bakery kitchen 2 live small flying insects landing on the dough machine in the bakery kitchen Approximately 10 live small flying insects landing on the shelf over the prep table in the middle of the bakery kitchen Approximately 10 live small flying insects landing on containers of pastry ingredients such as sprinkles and chocolate chips in the bakery kitchen. 6 live small flying insects landing on bags of unpeeled onions in production kitchen Approximately 10 live small flying insects landing on clean pots stored on shelf over prep table in production kitchen Approximately 20 live small flying insects landing on unpeeled potatoes under the prep table in the production kitchen - From follow-up inspection 2023-09-19: Observed 5 live small flying insects behind bar area of the front counter Observed 3 live small flying insects inside of the pastry display case at the front counter Time Extended - From follow-up inspection 2023-09-19: 3 live small flying insects landing on boxes of single service items in the production kitchen 5 live small flying insects landing on shelving in the bakery kitchen 7 live small flying insects landing on wine bottles at the bar at the front counter Time Extended - From follow-up inspection 2023-09-20: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live small flying insects landing on shelves at the bar side of the front counter in the dining room. 3 live small flying insects landing on clean wine glasses at the bar side of the front counter in the dining room 3 small flies landing on the wall next to the juice machines behind the front counter in the dining room Approximately 10 live flying insects landing on the wall over single service items behind the front counter in the dining room. Approximately 10 live small flying insects landing on boxes on top of storage racks along the wall in the bakery kitchen. 3 live small flying insects landing on a bag of flour on a shelf over a dough machine in the bakery kitchen 2 live small flying insects landing on the dough machine in the bakery kitchen Approximately 10 live small flying insects landing on the shelf over the prep table in the middle of the bakery kitchen Approximately 10 live small flying insects landing on containers of pastry ingredients such as sprinkles and chocolate chips in the bakery kitchen. 6 live small flying insects landing on bags of unpeeled onions in production kitchen Approximately 10 live small flying insects landing on clean pots stored on shelf over prep table in production kitchen Approximately 20 live small flying insects landing on unpeeled potatoes under the prep table in the production kitchen - From follow-up inspection 2023-09-19: Observed 5 live small flying insects behind bar area of the front counter Observed 3 live small flying insects inside of the pastry display case at the front counter Time Extended - From follow-up inspection 2023-09-19: 3 live small flying insects landing on boxes of single service items in the production kitchen 5 live small flying insects landing on shelving in the bakery kitchen 7 live small flying insects landing on wine bottles at the bar at the front counter Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live small flying insects landing on shelves at the bar side of the front counter in the dining room. 3 live small flying insects landing on clean wine glasses at the bar side of the front counter in the dining room 3 small flies landing on the wall next to the juice machines behind the front counter in the dining room Approximately 10 live flying insects landing on the wall over single service items behind the front counter in the dining room. Approximately 10 live small flying insects landing on boxes on top of storage racks along the wall in the bakery kitchen. 3 live small flying insects landing on a bag of flour on a shelf over a dough machine in the bakery kitchen 2 live small flying insects landing on the dough machine in the bakery kitchen Approximately 10 live small flying insects landing on the shelf over the prep table in the middle of the bakery kitchen Approximately 10 live small flying insects landing on containers of pastry ingredients such as sprinkles and chocolate chips in the bakery kitchen. 6 live small flying insects landing on bags of unpeeled onions in production kitchen Approximately 10 live small flying insects landing on clean pots stored on shelf over prep table in production kitchen Approximately 20 live small flying insects landing on unpeeled potatoes under the prep table in the production kitchen - From follow-up inspection 2023-09-19: Observed 5 live small flying insects behind bar area of the front counter Observed 3 live small flying insects inside of the pastry display case at the front counter Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live small flying insects landing on shelves at the bar side of the front counter in the dining room. 3 live small flying insects landing on clean wine glasses at the bar side of the front counter in the dining room 3 small flies landing on the wall next to the juice machines behind the front counter in the dining room Approximately 10 live flying insects landing on the wall over single service items behind the front counter in the dining room. Approximately 10 live small flying insects landing on boxes on top of storage racks along the wall in the bakery kitchen. 3 live small flying insects landing on a bag of flour on a shelf over a dough machine in the bakery kitchen 2 live small flying insects landing on the dough machine in the bakery kitchen Approximately 10 live small flying insects landing on the shelf over the prep table in the middle of the bakery kitchen Approximately 10 live small flying insects landing on containers of pastry ingredients such as sprinkles and chocolate chips in the bakery kitchen. 6 live small flying insects landing on bags of unpeeled onions in production kitchen Approximately 10 live small flying insects landing on clean pots stored on shelf over prep table in production kitchen Approximately 20 live small flying insects landing on unpeeled potatoes under the prep table in the production kitchen

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, cheese (47-49F - Cold Holding); ham (47-49F - Cold Holding); sausage (47-49F - Cold Holding); Turkey (47-49F - Cold Holding); milk (47-49F - Cold Holding); meat sauce (47-49F - Cold Holding); raw beef (47-49F - Cold Holding); raw chicken (47-49F - Cold Holding). The items were not prepared or portioned today. The items were stored in the cooler overnight. The items were discarded. See Stop Sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, cheese (47-49F - Cold Holding); ham (47-49F - Cold Holding); sausage (47-49F - Cold Holding); Turkey (47-49F - Cold Holding); milk (47-49F - Cold Holding); meat sauce (47-49F - Cold Holding); raw beef (47-49F - Cold Holding); raw chicken (47-49F - Cold Holding). The items were not prepared or portioned today. The items were stored in the cooler overnight. The items were discarded. See Stop Sale

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter next to the register, sausage in dough (77F - Hot Holding). The item had been sitting in the case for approximately 1.5 hours. Item was added to TPHC paper work and written on board to track. Corrective Action Taken

Basic - Food stored on floor. In the production kitchen, two jugs of oil were stored on the floor next to the range. The cooks moved off of the floor

Basic - Single-service articles improperly stored. Items stored on the floor behind the front counter next to the window. Discussed with the operator and they will reorganize the items to move off of the floor.

High Priority - Dented/rusted cans present. See stop sale. At dry storage closet- dented can of black olives - see Stop sale. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 small flying insects by bar area at front counter landing on basket of limes and counter- killed and removed approximately 12 flies-operator cleaned and sanitized area. Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer by cookline- raw shrimp not commercially packaged over shredded cheese- operator removed. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw chicken over beef sausage - operator moved to lower shelf. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At floor in kitchen by walk in cooler- Raw shell eggs 71F- cold holding- food not prepared or portioned today- operator states food out of temperature for 2.5 hours- operator moved to walk in cooler to quick chill. At bakery bread station- butter 56-57F- cold holding- operator sates food not prepared or portioned today- out of temperature for 2 hours - operator placed in reach in freezer to quick chill. At coffee station- milk 65F- cold holding- food not prepared or portioned today- operator states food out of temperature for 2 hours- operator placed under time as a public health control for remaking 2 hours. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At coffee station- hot milk 126F- hot holding- food out of temperature for 2 hours- operator placed under time as a public health control for remaining 2 hours. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink by cookline with wet towel and vegetable scraps inside - operator removed. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- by cookline. Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for tcs pastries at hot display case- emailed to operator. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers undercooked steaks with buffet service- no consumer advisory- emailed to operator- operator printed and posted. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee cup of water on prep table by cookline- operator removed. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 small flying insect in front bar flying around, 1 small flying insect flying and landing at sugar cane machine. Observed 2 small flying insects in bakery area. Repeat Violation - From follow-up inspection 2022-09-27: Observed 1 live, small flying insect on wall at front counter by blender. Operator exterminated and cleaned area. Observed 2 small flying insects At front counter by bar cooler. Operator attempted to exterminate. Observed 1 small flying insect in bakery area, operator attempted to exterminate. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on freezer behind in kitchen area, 1 live roach on floor in front of walk-in cooler, 3 live roaches crawling in air conditioning storage room. Observed 1 live roach on stove in bakery area. Operator exterminated live roach on freezer and live roach under walk-in cooler door. - From follow-up inspection 2022-09-27: No live activity observed at time of inspection. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 4 dead roaches on floor under beer barrel and trash can holding raw beef in front of walk. Observed 2 dead roaches on floor in air conditioning closet by walk-in cooler, observed 2 dead roaches on floor in bakery. - From follow-up inspection 2022-09-27: Observed 2 dead roaches in A/C cabinet behind freezer. Operator had employee clean and sanitize area. Observed 2 dead roaches under prep table on cook line. Operator cleaned and sanitized area. Admin Complaint Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked sausage (48F - Cooling Overnight); beef cooked (47F - Cooling Overnight); cooked potatoes (46F - Cooling Overnight); chicken salad (47F - Cooling Overnight); per operator items were cooked yesterday and stored in cooler overnight to cook and not moved. See Stop Sale.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hat and hair while handling produce and slicing. Operator had employee wash hands and change gloves. Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 small flying insect in front bar flying around, 1 small flying insect flying and landing at sugar cane machine. Observed 2 small flying insects in bakery area. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above sugar cane, cooked pork, cooked chicken salad in walk in cooler. Operator removed raw beef and stored below. Observed raw beef stored above uncooked beans in walk-in cooler. Operator removed beans and stored on shelf above cooked products.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on same tray as raw sausage in barbecue lowboy cooler. Operator split items to separate trays. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on freezer behind in kitchen area, 1 live roach on floor in front of walk-in cooler, 3 live roaches crawling in air conditioning storage room. Observed 1 live roach on stove in bakery area. Operator exterminated live roach on freezer and live roach under walk-in cooler door.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs in boxes stored on floor at room temperature in kitchen area, ambient temperature observed at 77°F. Received at 7 am. Observed shell eggs on cook line counter at ambient temperature of 72°F. Recieved at 7 am. Operator removed and stored in walk-in cooler. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed counter - dulce de leches (71F - Cold Holding);, per operator stated received and stored overnight at room temperature. See Stop Sale. (Two 5 gallon containers) Observed Observed cooked sausage (48F - Cooling Overnight); beef cooked (47F - Cooling Overnight); cooked potatoes (46F - Cooling Overnight); chicken salad (47F - Cooling Overnight); per operator items were cooked yesterday and stored in cooler overnight to cook and not moved. See Stop Sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed combo fridge 3 - cream cheese (45F - Cold Holding); milk (46F - Cold Holding); display case - chocolate flan (condensed milk, créme de leche) (45F - Cold Holding); corn mousse (cooked corn) (44F - Cold Holding); dinner chocolate mousse (condensed milk) (47F - Cold Holding); drawer - kielbasa (51F - Cold Holding); per operator items were removed from walk-in cooler and stored in units at 9 am. Operator removed and stored items in freezers to cool. Observed proofer - butter salted (51F - Cold Holding); per operator stored on counter for 3 hours and removed and stored in cooler upon inspection. Observed counter - dulce de leches (71F - Cold Holding);, per operator stated received and stored overnight at room temperature. See Stop Sale. (Two 5 gallon containers) Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot hold case - hot dog filled pastry (119F - Hot Holding); beef filled pastry (empanadas) (121F - Cold Holding); chicken filled pastry (125F - Hot Holding), per operator items were cooked 2 hours prior. Operator removed and reheated to 168F, 173F, 170F. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed insecticide stored on counter next to handwash sink at front bare area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris, observed microwave soiled in kitchen. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink used to hold container.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on front counter line. Repeat Violation

Basic - Dead roaches on premises. Observed 4 dead roaches on floor under beer barrel and trash can holding raw beef in front of walk. Observed 2 dead roaches on floor in air conditioning closet by walk-in cooler, observed 2 dead roaches on floor in bakery.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle and soda can on kitchen cook line. Operator removed products. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed containers of eggs, brisket, chicken on floor in kitchen. Repeat Violation

High Priority - A) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A.1) Observed cold side - flan guava (condensed milk base) (54F - Cold Holding); flan sugar (condensed milk base) (52F - Cold Holding); chocolate mousse (dairy base) (49F - Cold Holding); passion fruit mousse (dairy base) (51F - Cold Holding), per operator items were removed from cooler this morning around 9 am and moved to unit on stands above cooling line. Operator removed and stored in unit to cool. A.2) Observed lowboy cooler - salted butter (50F - Cold Holding); cheese cut (50F - Cold Holding); hamburger patties (48F - Cold Holding) per operator items were moved from walk-in cooler this morning at 10 am. Operator removed and stored in cooler to cool. B) Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 4 boxes eggs (30 Dozen per Box) (67F - Ambient Cold Holding), per operator eggs were received today around 10 am and boxes were stored in kitchen on floor. Operator removed and stored items in walk-in cooler to cool. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 21 small live flying insects at front counter bar area landing on wall, in sink, on stored cutting boards, on herbs, at blender, on stored drink glasses, on counter, on bar taps. Observed 6 small flying insects by blender and express machine at front counter flying around and landing on wall, on counter, on blender. Observed 1 small flying insect flying around top of buffet sneeze guards. Observed 3 small flying insects landing on wall and door frame in bakery room where risoles (ham and cheese filled) Observed 2 small flying insects in rear bakery prep landing on walls. Admin Complaint

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee grab utensil off of floor on cook line and fail to change gloves or wash hands before working with dishes on cook line. Operator had employee wash hands and change gloves at time of inspection. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed lowboy cooler - mordela (49F - Cooling Overnight);, per operator items were cut yesterday and left in unit overnight. See Stop Sale. Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed lowboy cooler - mordela (49F - Cooling Overnight);, per operator items were cut yesterday and left in unit overnight. See Stop Sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed display hot hold - barquinha (cooked chicken, sausage) (110F - Hot Holding); pigs in a blanket (112F - Hot Holding); , per operator items were cooked fresh this morning at around 10 am. Operator removed and reheated in oven to 168°F and 173°F. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed sugarcane juicer draining into handwash sink and observed dishes left in sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink at front counter. Operator provided paper towels. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed blue cutting board at front counter with heavy grooves. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on prep counter in bakery area. Operator had employee remove item from area. Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. Observed container of meat (beef), carrot and other vegetables stored on floor behind cook line. Operator removed items from floor. Corrected On-Site Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sink at handwash sink at front counter. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed combo fridge shelf on baker area and shelves in beer cooler soiled. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers on front counter not inverted. Operator inverted at time of inspection. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of bar keg cooler below taps. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Uncovered food stored near sink exposed to splash. Cut