BAFFI'S ITALIAN RESTAURANT AND PIZZERIA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of brown like substances buildup on can opener blade.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training certification expired on 08/17/2023

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense cooked pasta.

Basic - Light shield damaged/in disrepair. -Observed accumulation light shield missing in storage area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari stored on top of cooked pasta. Operator reorganized. Corrected On-Site

Basic - Back exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan stored in kitchen heavily soiled with grease/dust.

Basic - Back exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Light above kitchen prep area missing the proper shield, sleeve coatings or covers.

Basic - - From initial inspection : Basic - Back exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-05-27: Time Extended

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in kitchen

High Priority - Nonfood-grade bags used in direct contact with food. Observed in reach in freezer pizza rolls in direct contract with non food grade bags.

Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can in front of hand washing sink. Operator removed Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside in rear of the kitchen . Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed one light fixture that's missing over preparation area. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in the back Light over the preparation area.

Basic - Open dumpster lid.

Intermediate - Spray bottle containing toxic substance not labeled.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Spray bottle containing pink liquid. Owner labeled Spray bottle Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site