TERIYAKI MADNESS

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. No soap at handwashing sink in back kitchen.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon not removed from reduced oxygen packaging. Manager removed salmon from reduced oxygen packaging. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open used bottle of water at flip top cooler at cook line. Manager discarded bottle Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on cook line at steak (45F - Cold Holding); chicken dumplings (45F - Cold Holding), employee said he put it in unit one hour ago. Moved items to working cooler and called for maintenance

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water coming out of nozzle in men's restroom.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reduced oxygen packaging for salmon was not removed from packing after being thawed.

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 draw cooler at cook line at chicken (44F - Cold Holding); beef (44F - Cold Holding), employee moved items and lowered setting

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Observed raw steak at reach in cooler over ready to eat zucchini. Operator properly stored items. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dumplings raw (51F - Cold Holding); egg rolls (chicken) (52F - Cold Holding)at the cook/prep.line in first cooler; cooked noodles (46F - Cold Holding) at second prep cooler.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed precooked salmon in package not properly thawed according to labeling on package.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on food prep surface soiled. Operator properly stored items. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Food found in sink drain, dumping process

Basic - In-use utensil in non-time/temperature control for safety rice not stored with handle above top of food within a closed container. Operator moved handle. Corrected On-Site

Basic - Food stored on floor. Observed container of pinko bread crumbs being stored on floor next to reach-in freezers. Operator moved to shelf. Corrected On-Site