RAVE PIZZA & SUSHI

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Alfredo sauce (48F - Cooling); lentil soup (50F - Cooling) cooling in back hallway reach in cooler. Per operator, items were cooling for more than six hours overnight in cooler. See stop sale.

High Priority - Raw animal food stored in same container as ready-to-eat food. Bowl of raw salmon stored on top of container of cut ready to eat citrus in sushi prep cooler. Raw salmon and raw tuna stored above ready to eat edamame and cucumber in sushi prep reach in. Operator reorganized. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Alfredo sauce (48F - Cooling); lentil soup (50F - Cooling) cooling in back hallway reach in cooler. Per operator, items were cooling for more than six hours overnight in cooler.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice held on time at sushi prep counter missing time mark. Per employee item was held for less than 3 hours. Employee applied appropriate time mark. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Alfredo sauce (48F - Cooling); lentil soup (50F - Cooling) cooling in back hallway reach in cooler. Per operator, items were cooling for more than six hours overnight in cooler. Items were being cooled in deeply filled covered containers. See stop sale.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

Intermediate - No soap provided at handwash sink.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped single service paper plates stored on outside tables not protected from potential contamination caused by customers eating and drinking at tables.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes stored on sushi prep cutting board. Operator removed.

Intermediate - Observed: Handwash sink used for purposes other than handwashing. Handwashing sink behind front counter used as dump sink/ discarded olives observed in sink. Repeat Violation Priority: Intermediate

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink at pizza prep and back prep areas. Priority: Intermediate

Basic - Observed: Buildup of food debris/soil residue on equipment door handles throughout front and back prep areas. Priority: Basic

Basic - Observed: Floor tiles missing and/or in disrepair in prep area. Priority: Basic

Basic - Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior in back hallway soiled with food debris. Priority: Basic

Basic - Observed: Time/temperature control for safety food thawed in an improper manner. Raw salmon thawing at room temperature on speed rack by ice machine. Operator placed item into reach in cooler. Corrected On-Site Priority: Basic

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above fried ready to eat kani in sushi prep reach in. Operator reorganized. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (55F - Cold Holding) not prepared or portioned today stored at room temperature at pizza prep line. Per cook, item was removed from reach in cooler less than 2 hours ago. Operator moved item back to reach in cooler to chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior surface of seaweed container soiled with dust and food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in back prep area used to store kosher bug light. Operator removed. Corrected On-Site Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Pint plastic cotainer with no handle stored in container of sauce in back prep area reach in. Operator removed. Corrected On-Site

Basic - Cloth used as a food-contact surface. Cloth stored across sushi rice inside holding unit. Operator removed. Corrected On-Site

Basic - Floor soiled/has accumulation of dirt/food debris build up in back prep areas.

Basic - Multiple soiled wet wiping clothes not stored in sanitizing solution between uses throughout sushi prep and back prep areas.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese (46F - Cold Holding) held at room temperature next pizza prep flip top cooler for 1 hour. Operator moved to reach in cooler to ensure proper cold holding. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Back prep area handwashing sink used to store bug light. Operator removed. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed time as a public health control (TPHC) form to operator.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink behind front counter.

Basic - Back hallway reach-in cooler interiors/shelves have accumulation of soil residues.

Basic - Buildup of food debris/soil residue on equipment door handles of both reach in sushi prep coolers.

Basic - Floor soiled/has accumulation of debris underneath pizza prep reach in cooler and back prep table areas.

Basic - Floor tiles in front on large stand mixer at back prep area in disrepair.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Containers of cheese has old romaine, spinach and Arugula labels. Labels removed at time of inspection. Corrected On-Site Warning - From follow-up inspection 2023-08-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Michael C Reichenbach 8-19-15 Warning - From follow-up inspection 2023-02-16: Next unannounced Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Establishment shows signs of installed hand wash sink that has been removed in back hallway that holds refrigeration and dry storage. Establishment must address in submitted plan review Warning - From follow-up inspection 2023-02-16: No plan review submitted. Original plan review does not indicate hand wash sink in area

Intermediate - - From initial inspection : Intermediate - No dishwashing facilities of any kind provided. No dishwashing facilities for this establishment. Establishment is using neighboring establishment for ware washing. No approved variance for establishment Warning - From follow-up inspection 2023-02-16: Establishment is using neighboring establishment for ware washing. No plan review submitted. No approved variance for establishment. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Plans do not accurately reflect food service equipment and layout of establishment. Establishment must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning - From follow-up inspection 2023-02-16: No plan review submitted Admin Complaint

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment offers outdoor seating and is licensed as a no seat establishment. Establishment must address in submitted plan review Warning - From follow-up inspection 2023-02-16: Establishment offers outdoor seating in front of establishment. No plan review submitted Admin Complaint

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink is provided in neighboring establishment. No variance for shared mop sink. Establishment must address in submitted plan review Warning - From follow-up inspection 2023-02-16: No mop sink provided for establishment. Establishment is using neighboring establishment mop sink. No plan review submitted Admin Complaint

Basic - - From initial inspection : Basic - Only means for public to access the bathroom from this establishment is through a food preparation, ware washing, or food storage area. Bathroom is located in neighboring business and can be accessed from neighboring business without going through a food service area. Establishment must address in submitted plan review Warning - From follow-up inspection 2023-02-16: No plan review submitted. Establishment is using restroom facilities of neighboring establishment Admin Complaint

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer Employee washed hands and changed gloves. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Store frying pans