OAK & EMBER

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored on flip top equipment/cutting board.

Basic - Food stored on floor. Bottled condiments, canned beverages, and canned food items stored on floor of dry storage area.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in freezer door frame in disrepair preventing door from properly closing.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues on cook line.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Steak tartare not identified as raw on menu. Operator marked item as raw during inspection. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

Basic - Ceiling vents and surrounding ceiling area in front kitchen area soiled with accumulated dust.

Basic - Slow draining water in handwash sink by dishwasher.