249 E PALMETTO PARK RD, Boca Raton, FL 33432
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, pastries (125F - Hot Holding). Item reheating to 165°F to hot hold. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, beef empanadas (115 - Hot Holding); cheese empanadas (115 - Hot Holding). Item stored in case less than 2 hours. Items reheated to 165°F to hot hold Corrective Action Taken
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic - Time/temperature control for safety food thawed in an improper manner. At kitchen table, beef being thawed at room temperature. Item moved to sink to be thawed in running water Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. At cookline, bottle of oil not labeled. Employee labeled Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action