MILAGROS

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dirty dishes and immediately began putting away clean dishes. No hand washing in between. Corrective Action Taken Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bread in grocery bag in freezer chest Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over churros. Not commercially packaged. Raw fish over chimichanga banana cheesecake. Not commercially packaged. Removed. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over salsa two door cooler Removed Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest Warning

Basic - Stored food not covered. Ice cream in freezer chest Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-07-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-07: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the reach in cooler, milk (66F - Cold Holding); tomato salsa (66F - Cold Holding); crema (69F - Cold Holding); chicken (64F - Cold Holding). Items held in reach in cooler overnight. Per cook, items not prepped or portioned today. Items discarded. See Stop Sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the reach in cooler, milk (66F - Cold Holding); tomato salsa (66F - Cold Holding); crema (69F - Cold Holding); chicken (64F - Cold Holding). Items held in reach in cooler overnight. Per cook, items not prepped or portioned today. Items discarded. See Stop Sale Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning