ANTHONYS GRILL

Intermediate - Food-contact surface soiled with food debris. Observed slicer with buildup of food debris. Operator cleaned and sanitized. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Operator printed 2025 license. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Operator provided hair restraint. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding bacon fat 100F, bacon 86F at cook line being held less than 4 hours. Operator time marked. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....gyro at reach in cooler it was opened 3 days ago . Operator date marked. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification.....Rayneau Fadael issue date 8/6/19

Basic - Employee with no hair restraint while engaging in food preparation...hair restraint . Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand wash sink. Operator provided Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Uncleanable knife block in use to store knives. Operator removed knives to ware washing area Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For undercooked roast beef. Consumer advisory emailed and posted. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Solution corrected to 100ppm Chlorine. Corrected On-Site