Boca Raton, Palm Beach County

PANACHE BISTRO & CAFE

5301 N FEDERAL HWY CAFE GROUND FLR, Boca Raton, FL 33487

FoodSeating

Latest violations

5 High Priority

Jun 11, 2026

City

Boca Raton

County

Palm Beach

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 11, 2026

Routine - Food

Administrative complaint recommended

High Priority: 5Intermediate: 2Basic: 3Total: 10

01B-07-4

Detail 24619841

High Priority - Food with mold-like growth. Parmesan cheese in walk in cooler . See stop sale issue . Employee discarded food. Repeat Violation Admin Complaint

01B-24-5

Detail 24619840

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...mixed sour cream dressing date marked 3/26 at walk in cooler .See stop sale. Employee discarded food. Corrective Action Taken

01B-13-4

Detail 24619833

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...mixed sour cream dressing date marked 3/26 at walk in cooler . Repeat Violation

01B-02-5

Detail 24619838

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot Holding sauté onion 79F , home fries potatoes 80F in steam table being held more than 4 hours . Repeat Violation

03B-01-6

Detail 24619835

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot Holding sauté onion 79F , home fries potatoes 80F in steam table being held more than 4 hours . Stop sale issue . Employee discarded food. Repeat Violation Admin Complaint

16-37-1

Detail 24619836

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Quaternary ammonium

53B-13-5

Detail 24619834

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10-07-4

Detail 24619837

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...spoons, tong, spatulas stored water at 71F at kitchen . Employee removed. Corrective Action Taken

31B-04-4

Detail 24619842

Basic - No handwashing sign provided at a hand sink used by food employees at front line .

21-12-4

Detail 24619839

Basic - Wet wiping cloth not stored in sanitizing solution between uses... stored by the handwashing sink at front line . Employee removed garbage removed. Corrected On-Site Repeat Violation

Mar 27, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 26, 2026

Routine - Food

Warning Issued

High Priority: 5Intermediate: 3Basic: 2Total: 10

01B-07-4

Detail 24471900

High Priority - Food with mold-like growth in beyond burger . See stop sale. Chef discarded food. Corrected On-Site Repeat Violation Warning

01B-13-4

Detail 24471901

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition..... Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....veggie burger with mold , not determined when food was opened . Warning

01B-02-5

Detail 24471903

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...turkey 55 F, cut tomatoes 55F, feta cheese 49F, slice cheese 55F, quinoa 53F, roasted peppers 48F, eggwash 47F, ham 55F , sauté onion 47F in flip top reach in cooler at kitchen , food not prepped or portioned today , food being held more than 4 hours Warning

03A-02-5

Detail 24471904

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...turkey 55 F, cut tomatoes 55F, feta cheese 49F, slice cheese 55F, quinoa 53F, roasted peppers 48F, eggwash 47F, ham 55F , sauté onion 47F in flip top reach in cooler at kitchen , food not prepped or portioned today , food being held more than 4 hours. Stop sale issue . Chef discarded food. Warning

03B-01-6

Detail 24471906

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.... Hot holding sausages 96F, cooked potatoes 111F , chicken 92F in steam table at kitchen. Food being held less than 4 hours . Chef time marked Corrective Action Taken Warning

02C-03-5

Detail 24471902

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....veggie burger with mold , not determined when food was opened . Stop sale issue . Chef discarded food. Corrective Action Taken Warning

31A-11-4

Detail 24471907

Intermediate - Handwash sink used for purposes other than handwashing....stored bucket in handwashing sink at front line . Employee removed Corrected On-Site Warning

02C-08-5

Detail 24471905

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...chili without thawing date marked in walk in cooler , food was out from freezer two days ago. Warning

21-12-4

Detail 24471898

Basic - Wet wiping cloth not stored in sanitizing solution between uses....stored by the handwashing sink at front line . Warning

21-08-4

Detail 24471899

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength....quaternary ammonium 00 ppm , Warning

Dec 17, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 1Total: 5

01B-07-4

Detail 24258993

High Priority - Food with mold-like growth. Cheese from previous operator . See stop sale. Operator discarded food. Corrected On-Site

01B-13-4

Detail 24258990

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food with mold-like growth. Cheese from previous operator .

31B-02-4

Detail 24258992

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...all handwashing sink .

31B-03-4

Detail 24258991

Intermediate - No soap provided at handwash sink all sinks at establishment.

31B-04-4

Detail 24258994

Basic - No handwashing sign provided at a hand sink used by food employees at front line handwashing sink .