BOWL'D KITCHEN

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Poke rice held at front counter not time marked. Per operator, item was prepared 1/2 hour ago. Operator time marked. Corrected On-Site Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils stored in standing water of 81F inc kitchen prep cooler. Employee began heating to 135. Corrective Action Taken Warning

Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth stored on top of and use to wipe food prepped area on top of kitchen cooler. Operator removed. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked diced chicken (110F - Hot Holding) at front service line for less than 2 hours. Operator voluntarily discarded item. Warning

High Priority - Time/temperature control for sushi rice identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator applied appropriate time marking. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and cooked beef stew not properly date marked in walk in cooler. Warning

Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Warning

Basic - Dead roaches on premises. 3 dead roaches observed on floor by mop sink away from food preparation areas. 2 dead roaches observed on floor behind ice machine located away from food preparation areas. Operator discarded of dead roaches and sanitized area. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired in December 1, 2024. Operator renewed license while conducting inspection. Now expires on December 1, 2025. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken (48F - Cold Holding); raw salmon (48F - Cold Holding); raw tuna (48F); cooked chicken (48F) prepped and portioned less than 4 hours ago held in walk in cooler. Operator moved to freezer to ensure quick cool. Corrective Action Taken Warning

High Priority - Vacuum breaker missing splitter added to mop sink faucet. Operator removed splitter and stated it will no longer be used. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink near kitchen prep line used to store bucket. Operator removed. Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for sushi rice held on time as a public health control (TPHC) at poke prep area. Emailed form to operator. Warning

Intermediate - Spray bottle containing degreaser not labeled at warewashing area. Operator labeled. Corrected On-Site Warning