KANPAI

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning

High Priority - Raw animal food stored over or with unwashed produce. 1. Walk in cooler raw beef over Brussels sprouts, operator stored properly. Corrected On-Site Warning

Intermediate - Equipment drain line draining into handwash sink. 1. Bar area, operator removed. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. 1. Bar area spray bottle with blue sanitizer not identified, Operator labeled. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. 1. Sushi bar; bowl in bulk container of spicy mayo, operator removed. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Cook line; employee cellphone on cook line cutting board as another employee is preparing food. Warning

Basic - Floor area(s) covered with standing water. 1. By ice machine in kitchen. Repeat Violation Warning

Basic - Food stored on floor. 1. Walk in freezer. 2. Walk in cooler Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler at cook line. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2026-03-25: Observed same Time Extended

Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice bin. Warning - From follow-up inspection 2026-03-25: Observed same Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2026-03-25: Observed same Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. 1. By indoor bar reach in cooler. 2. In kitchen by ice machine. Warning - From follow-up inspection 2026-03-25: Observed same Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. 1. Walk in freezer Warning - From follow-up inspection 2026-03-25: Observed same Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Sushi bar reach in cooler gaskets Warning - From follow-up inspection 2026-03-25: Observed same Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. 1. Cookline left each in cooler unit. Warning - From follow-up inspection 2026-03-25: Observed same Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. 1. Cookline 2. Dry storage room Warning - From follow-up inspection 2026-03-25: Observed same. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Employee with gloves touched ear then continued touching clean equipment. Reviewed hand washing with operator. Corrective Action Taken Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee with gloves touched ear then continued touching clean equipment. Reviewed hand washing with operator. Corrective Action Taken Warning

High Priority - Live, small flying insects found 1. Main bar; approximately 4 live small flying insects observed not landing. 2. Dry storage; approximately 2 live small flying insects observed landing on sealed container of brown sugar. Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. 1. Sushi bar, several containers with food lined with paper towels Warning

Intermediate - Handwash sink used for purposes other than handwashing. 1. Hand washing sink by walk in cooler container of utensils in water stored in sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Spray bottle containing toxic substance not labeled. 1. Main bar; spray bottle with blue liquid identified as multi surface cleaner, operator labeled. Corrected On-Site Warning

Basic - Accumulation of black mold-like substance in the interior of the ice bin. Warning

Basic - Bowl or other container with no handle used to dispense food. 1. Sushi bar; bowl inside container of eel sauce, operator removed. Corrected On-Site Warning

Basic - Ceiling tile missing. 1. Right side of kitchen entry door. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Main bar reach in cooler employee food container stored on over clean glasses for customer use. 2. Server station containers of flour not labeled. Warning

Basic - Floor area(s) covered with standing water. 1. By indoor bar reach in cooler. 2. In kitchen by ice machine. Warning

Basic - Food stored on floor. 1. Walk in freezer Warning

Basic - In-use tongs stored on equipment door handle between uses. Operator stored properly. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. 1. Main bar hand washing sink. 2. Indoor bar hand washing sink. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Sushi bar reach in cooler gaskets Warning

Basic - Standing water in bottom of reach-in-cooler. 1. Cookline left each in cooler unit. Warning

Basic - Working containers of food removed from original container not identified by common name. 1. Cookline 2. Dry storage room Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-04-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of raw beef stored over 48 hours Warning - From follow-up inspection 2025-04-14: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Warning - From follow-up inspection 2025-04-14: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Two hand sinks at sushi station Warning - From follow-up inspection 2025-04-14: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon rolls over cucumber in bottom bane Marie at sushi station Warning

High Priority - Toxic substance/chemical improperly stored. Lotion with food items on shelf near rice warmer Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of raw beef stored over 48 hours Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Two hand sinks at sushi station Warning

Basic - Stored food not covered. One door freezer end of cook line Warning

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 0) Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of Raw beef and pork Warning

Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in rice Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler Warning

Basic - Food stored on floor. Shrimp on floor on cook line Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp In standing water on floor on cook line Raw meat on table in dish machine area Warning

Basic - Working containers of food removed from original container not identified by common name. Flour Warning