MESUBBIM

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed vegetables. Manager moved chicken Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Dish soap and pot brushes in handwashing sink by three compartment sink. Manager removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by the three compartment sink and employee restroom and front counter

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling where pipes go into ceiling by mop sink area.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink by the three compartment sink. Manager put a handwashing sign up Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2025. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager for Chay Eyal. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by back triple sink. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Drain covered in disrepair on front kitchen prep line drain. Warning

Basic - Floor area(s) covered with standing water near both triple sinks and inside walk in cooler. Warning

Basic - Floor tiles missing and/or in disrepair. Missing above front prep area. Warning

Basic - Food stored on floor. Box of French fries and tray of bread stored on floor of walk in freezer. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can open blade on prep table left of cook line soiled with food debris/rust.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by front triple sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No soap provided at handwash sink by rear triple sink. Repeat Violation

Basic - Ceiling vent above bakery prep area soiled with accumulated dust.

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at rear triple sink. Operator provided. Corrected On-Site Warning - From follow-up inspection 2025-03-31: No soap at back triple sink handwashing station. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vent above bakery area heavily soiled with dust. Warning - From follow-up inspection 2025-03-31: Air vent above bakery area heavily soiled with dust at time of callback inspection. Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners. Paper towels were removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink, chef replaced paper towels Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowls being used as scoops. Bowls were removed Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.

High Priority - Toxic substance/chemical improperly stored. Container of paint stored over kitchen supplies- operator removed.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter- operator provided.