3 NATIVES BOCA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Magnet knife holder in direct contact with knifes soiled with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by ice machine and cooler. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flying insects on sticky traps above triple sink. Operator discarded. Corrected On-Site

Basic - Floor soiled/has accumulation of food debris throughout prep area. Repeat Violation

Basic - Soiled set wiping cloths not stored in sanitizing solution between uses in kitchen prep areas. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink located on prep line blocked by ice machine and reach in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Floor soiled/has accumulation of of food debris under prep area coolers and ice machine.

Basic - Multiple soiled wet wiping clothes not stored in sanitizing solution between uses throughout back prep areas.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of reach in cooler soiled with food debris.

Basic - Single-service articles improperly stored. Box of single service napkins stored on prep area floor.

High Priority - Toxic substance/chemical improperly stored. Hand moisturizer cream stored on the dry storage shelf over gloves and nut butters. The cream was removed. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Buildup of food debris/soil residue on equipment door handles. On the reach in cooler handles, on the flip top cooler handles.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the cook line cutting boards. The cloths were moved to buckets with sanitizer solution.