LE SORELLE DOWNTOWN

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef plating ready to eat lettuce with barehands Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked sausage In bottom reach in cooler on cook line Removed Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor at bar in dining room Operator killed and removed Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (58F - Cold Holding); calamari (58F - Cold Holding); in flip top cooler on top of counter on cook line. Not prepped or portioned today. In unit less than four hours. Moved into walk in cooler. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Insecticide bottle and first aid alcohol stored In Dry storage closet in kitchen on shelf with food items Removed Corrected On-Site Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags not kept in order Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags missing dates. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Chef rinsed hands in triple sink Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holder unclean Warning

Intermediate - Handwash sink not accessible for employee use at all times. Stainless steel table in front of hand sink stainless steel container of utensils stored inside hand sink Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. pizza chef on site during inspection Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior to ice machine At bar Interior to ice bin at bar unclean Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler Warning

Basic - Dead roaches on premises. One dead roach in storage room on floor in kitchen Operator removed and cleaned area Corrective Action Taken Warning

Basic - Floor area(s) covered with standing water. Behind bar near wall at the end Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic cover on cooling rack in walk in cooler very unclean Warning

Basic - Stored food not covered. In freezer chest at end of cook line Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish at room temperature on cook line Placed in cooler Corrected On-Site Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves unclean in walk in cooler Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 live flying insects landing on hanging glasses at the bar Approximately 10 live flying insects at soiled laundry bag in kitchen

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 25 rodent droppings on bags of flour in dry storage area in kitchen Approximately 25 rodent dropping on floor in dry storage area in kitchen All droppings removed. Area cleaned and sanitized.

High Priority - Stop Sale issued due to adulteration of food product. 1 dead fly found in a bottle of Amaretto at the bar Approximately 20 dead flies found in a bottle of Vermouth at the bar Bottles discarded. See Stop Sale Torn packages/bags of food exposing the contents to contamination. See stop sale. At dry storage room in kitchen, 2 torn bags of flour with rodent dropping on the bags. Bags discarded. See Stop Sale

High Priority - Toxic substance/chemical improperly stored. Bottle of bleach stored on expo station next to salt, plates and marinating fruit. Bleach moved Corrected On-Site

Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. At dry storage room in kitchen, 2 torn bags of flour with rodent dropping on the bags. Bags discarded. See Stop Sale

Basic - Bowl or other container with no handle used to dispense food. At bin of flour, item with no handle. Item removed Corrected On-Site

Basic - Food stored on floor. At walk in cooler, tomato sauce stored on the floor. Sauce moved to shelving Corrected On-Site