LA PERRADA DEL GORDO BOCA LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steak over cheese. Chef removed beef steak Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents dusty

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of beverage on cutting board. Chef removed cup of beverage Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath rear exit door in kitchen

Basic - Stored food not covered. Empanadas in freezer not covered, chef covered empanadas Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Oil in spray bottle not labeled. Chef labeled Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork hot held at 98F at cook line. Per operator, pork cooked 1 hour before the inspection. Advised operator to reheat pork to 165F.

Intermediate - Unnecessary item in the food preparation, food storage, or warewashing area. Observed a scooter stored in kitchen.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at front counter not stored in sanitizer solution between use.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing food containers without sanitizing.

High Priority - Live, small flying insects found Observed 2 live flying insects next to ice machine. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw bacon stored over cooked meats in reach in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut tomatoes (46F - Cold Holding); cheese (47F - Cold Holding). Per operator, both items transfer to front line 5 minutes before the inspection. Operator relocate both items to reach in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Admin Complaint

Basic - Ice scoop handle in contact with ice.

Basic - Stored food not covered. Observed uncovered containers with TCS foods stored in reach in cooler and freezer.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed cases with unwashed tomatoes stored over pineapple sauce in reach in cooler.

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Admin Complaint - From follow-up inspection 2025-08-20: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces and open containers of hot dogs. Chef moved chicken to bottom shelf Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen with pots in it. Cook removed pots and washed sink Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No illness agreement form available at time of inspection. Form was emailed.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with yellow chemicals not labeled.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen not smooth.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open and used bottle of water on cutting board on cook line. Chef moved bottle of water to bottom shelf Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink at front counter

High Priority - Raw animal food stored over ready-to-eat food. In the reach in cooler, raw beef and raw chicken were stored above portioned sauces and cut hot dogs. The raw meats were moved Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter next to the burger make station, shredded cheese (74F - Cold Holding). The cheese has been stored out of refrigeration for less than 2 hours. The operator returned to refrigeration to quick chill and cold hold.

Basic - Wet mop not stored in a manner to allow the mop to dry. At the mop sink in the dining room

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over cooked empanadas and sliced tomato and vegetables. Chef moved items Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer- raw beef not commercially packaged over tiramisu- operator moved beef to lower shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler raw beef stored over shreeded cheese - operator moved to lower shelf.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator states beef burger can be served medium as per customer request- provided consumer advisory to operator. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled at front counter- operator labeled. Corrected On-Site