Aug 1, 2024
Routine - Food
Inspection Completed - No Further Action
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Ham cheese croissant Time marked Corrective Action Taken
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. spinach empanadas (124F - Hot Holding); tomato cheese empanadas (124F - Hot Holding); beef empanada (118F - Hot Holding) in warmer at front counter. In unit less than four hours. Reheated to 165F. Corrective Action Taken
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on menu served raw
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front coffee counter By mop sink
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
31B-03-4
Intermediate - No soap provided at handwash sink. At mop sink
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles over triple sink
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Flour Powdered sugar Almond flour