Boca Raton, Palm Beach County

EATALIANO

99 SE MIZNER BLVD, Boca Raton, FL 33432

FoodSeating

Latest violations

2 High Priority

May 15, 2026

City

Boca Raton

County

Palm Beach

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 15, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 2Total: 5

29-44-4

Detail 24578222

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. No one inch air gap on pipes from three compartment sink

14-86-1

Detail 24578218

High Priority - Non-food grade paper/paper towel used as liner for food container. Using paper towels as food liners. Chef removed paper towels Corrected On-Site

31B-03-4

Detail 24578221

Intermediate - No soap provided at handwash sink. No handwashing soap at handwashing sink n kitchen

36-17-5

Detail 24578220

Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked in kitchen.

51-13-4

Detail 24578219

Basic - No Heimlich maneuver/choking sign posted.

May 6, 2026

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

02B-01-5

Detail 24560112

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves raw cold smoked salmon. Item not identified on menu as being raw animal food. Discussed with operator Warning - From follow-up inspection 2026-05-06: New Menus ordered time extension until next unannounced inspection Call back done early Time Extended

Mar 26, 2026

Routine - Food

Warning Issued

High Priority: 4Intermediate: 4Basic: 1Total: 9

22-41-4

Detail 24471651

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer tested at 0ppm chlorine, sanitizer empty, instructed operator on switching sanitizer and priming. Retested at 100ppm chlorine Corrected On-Site Warning

08A-05-6

Detail 24471644

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cheese in 2 door glass reach in cooler. Operator reorganized Corrected On-Site Warning

01B-02-5

Detail 24471648

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh mozzerella (53F - Cold Holding) being held on top of pans on cook line for approximately 6 hours. Unknown time out of temperature. Item not prepared or portioned today. Warning

03A-02-5

Detail 24471649

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh mozzerella (53F - Cold Holding) being held on top of pans on cook line for approximately 6 hours. Unknown time out of temperature. Item not prepared or portioned today. Discussed proper storage of items in flip top cooler with operator. See Stop Sale Warning

53A-03-7

Detail 24471647

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Simone Raccanello 12-23-19; Prometric Warning

02B-01-5

Detail 24471650

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves raw cold smoked salmon. Item not identified on menu as being raw animal food. Discussed with operator Warning

02B-02-5

Detail 24471652

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves raw cold smoked salmon, eggs per customer request. No consumer advisory present in establishment. Printed and provided to operator. Operator posted Corrected On-Site Warning

02C-02-5

Detail 24471646

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggplant prepared yesterday at 11 am not date marked, operator date marked, discussed proper date marking with operator Corrected On-Site Warning

29-11-4

Detail 24471645

Basic - Water leaking from pipe and/or faucet/handle. Observed at kitchen hand wash sink Warning