JERSEY MIKE'S SUBS

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No date when packaged

Basic - Working containers of food removed from original container not identified by common name. Spray bottle with water not labeled. Manager labeled Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownie and cookies do not have the correct labeling

Basic - No Heimlich maneuver/choking sign posted.

Basic - Working containers of food removed from original container not identified by common name. Water in spray bottle not labeled

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies and cookies need the proper labeling.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary solution at o ppm. Manager redid quaternary sanitizer solution to 200 ppm

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms not completed

Basic - Buildup of food debris/soil residue on equipment door handles. Two door cooler in prep area has handles and front of cooler with sticky buildup

Basic - Food stored on floor. Boxes of unwashed tomatoes on floor in prep area. Manager picked up boxes Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownies don't have the required landing for in store packaging

Basic - No Heimlich maneuver/choking sign posted. Sanger printed and posted choking sign Corrected On-Site