AMF BOYNTON BCH #312

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hot dogs opened 1/20 at reach in cooler on cook line.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure emailed to operator.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in silverware sorting bin that has an accumulation of food debris. Corrected On-Site

Basic - Food stored on floor. Plastic bottled water and cooking oil on floor in prep kitchen. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. In guest restrooms used by employees.

High Priority - Single-use gloves not changed as needed after changing tasks. Cook went to cash register with his gloves on and touched cash money. He then proceeded to prepare pizza sauce without changing his gloves. Cook went to wash his hands and changed gloves. Corrected On-Site

Basic - Interior of microwave has accumulation of grease and food debris at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris and dirt under fryers, outside of microwave and popcorn machine

High Priority - Raw Philly beef stored in same container as ready-to-eat hot dogs. Both items wrapped. Operator removed beef. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times blocked by oil buckets. Operator removed buckets. Corrected On-Site

Intermediate - Spray bottle containing cleaner not labeled at bar. Operator labeled. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust outside of toaster oven, nacho cheese containers, hand sink and fryers

Basic - Opened employee beverage bottle in a cold holding unit with food to be served to customers in reach in cooler across triple sink.

Basic - Stored fried chicken not covered in reach in freezer next to ice machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar . Operator provided. Corrected On-Site

Intermediate - Spray bottle containing peroxide not labeled in dish area. Operator labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned ice machine during inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler Items removed Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Intermediate - No QAC chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths.

Intermediate - No soap provided at handwash sink in kitchen . Operator provided. Corrected On-Site

Intermediate - Spray bottle containing cleaner not labeled at bar.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pizza slices in reach in cooler next to walk in cooler.

Intermediate - Food-contact cutting board at cook line soiled with food debris.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense cheese at flip top cooler on cook line. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.self service container for nacho cheese and chili.

High Priority - Raw burger patties stored over or with ready-to-eat fully cooked chicken breast fillets in a freezer - not all products commercially packaged. Freezer next to grill. Operator moved chicken to top shelf. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Left Freezer in back kitchen

Basic - Nonfood-contact surface hand wash sink in kitchen soiled with grease, food debris, dirt, slime or dust.

Basic - Reach-in freezer interior have accumulation of soil residues, next to grill.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Knifes behind bar next to triple sink. Operator inverted. Corrected On-Site

Intermediate - No chemical test QAC kit provided when using sanitizer at three-compartment sink or wiping cloths.

Basic - Sauces and salt stored on floor in dry storage.