CHUCK E CHEESES 781

High Priority - Employee touched hair and hat and then engaged in food preparation, making pizzas without washing hands and changing gloves. Employee went to wash hands and put a pair of fresh gloves on. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. Operator placed a sign on designated shelf. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container in ready to eat spinach at walk in cooler , employee removed paper towel. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Cheese 49F, ham 46F, chicken 48F, pizza sauce 52F in top cold well at pizza station . Food not prepped or portion today, food being held more than 4 hours . Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Cheese 49F, ham 46F, chicken 48F, pizza sauce 52F in top cold well at pizza station . Food not prepped or portion today, food being held more than 4 hours . Stop sale issue . Employee discarded food. ... Ricotta cheese 48F, mixed salad 46F, potato salad 48F, cheese 47F , spinach 48F in ice bath at front line buffet , food not prepped today, food was was portion over 4 hours ago , employee time marked food. Corrective Action Taken Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. At dough prep area; employee eating. Discussed with employee. Employee stopped eating and removed food. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dough prep area; employee cellphone on prep table. Employee moved phone, cleaned and sanitized prep table. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At walk-in cooler; scoop handles touching product inside potato salad, bacon bits and black olive containers. Operator removed handles from product. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator set up triple sink 200ppm QAC. Corrective Action Taken