Boynton Beach, Palm Beach County

HUNTERS RUN MAIN DINING ROOM

3500 CLUBHOUSE LN, Boynton Beach, FL 33436-6002

FoodSeating

Latest violations

1 High Priority

Apr 8, 2026

City

Boynton Beach

County

Palm Beach

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 8, 2026

Routine - Food

Administrative complaint recommended

High Priority: 1Basic: 1Total: 2

03A-02-5

Detail 24499119

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at ice bath at cook line cooked onions 42-51F, sourkraut 43-55F . Per operator food not prepared or portioned today. Per operator food held out of temperature for less than four hours. Observed ice level low. Operator added more ice. Corrective Action Taken Repeat Violation Admin Complaint

14-09-4

Detail 24499118

Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks no longer cleanable at cook line.

Oct 9, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

03A-02-5

Detail 24101633

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes 55F. Per operator food not prepared or portioned today. Food held out of temperature for less than four hours. Observed foods held under no temperature control. Operator moved to walk in cooler. Corrective Action Taken

Mar 14, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Total: 2

08A-02-6

Detail 23630700

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in walk in freezer raw sushi over bread. Operator stored properly. Corrected On-Site

03B-01-6

Detail 23630701

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in Hot box ; lasagna (133F - Hot Holding. Food held in unit less than four hours. Operator moved food to stove to reheat to 165 or higher. Corrective Action Taken

Aug 13, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 2Total: 5

41-24-4

Detail 23060029

High Priority - Pesticide-emitting strip present in bar area. Operator removed and discarded Corrected On-Site

29-42-4

Detail 23060032

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink with hose attached

22-02-4

Detail 23060028

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled at bar

36-36-4

Detail 23060030

Basic - Ceiling tile missing. Observed in warehouse washing area, cook line

08B-38-4

Detail 23060031

Basic - Food stored on floor. Multiple items stored on floor in walk in freezer. Operator moved to shelf Corrected On-Site

Mar 5, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 5, 2024

Routine - Food

Warning Issued

High Priority: 6Intermediate: 5Basic: 2Total: 13

03G-04-5

Detail 22545295

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw salmon packaged using ROP on site thawed in ROP in production walk in cooler. See stop sale. Warning

08A-05-6

Detail 22545288

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cooked pasta in hot line walk in cooler. Operator reorganized Corrected On-Site Warning

01B-24-5

Detail 22545294

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Seafood salad stored in production walk in cooler date marked 12-28. See stop sale. Warning

01B-13-4

Detail 22545286

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw salmon packaged using ROP on site thawed in ROP in production walk in cooler. See stop sale. Warning

03A-02-5

Detail 22545284

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side flip top: cheese (51F); coleslaw (50F); cooked pasta (52F) being held in tall pans placed inside of shallow hotel pan. Operator states items have been in unit for approximately 2 hours. Operator moved to freezer to quick chill Corrective Action Taken Warning

03B-01-6

Detail 22545289

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot holding cabinet on cook line: cooked turkey (122F - Hot Holding). Operator states item was cooked approximately 1.5 hours ago. Operator reheated to 165F and turned up hot holding cabinet temperature Corrected On-Site Warning

11-07-5

Detail 22545291

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big six and provide Warning

01C-03-4

Detail 22545292

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

03G-46-1

Detail 22545287

Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment packaging raw fish using an ROP method where fish is not frozen before packaging Warning

31A-09-4

Detail 22545285

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in ware washing area blocked by carts. Operator made accessible Corrected On-Site Warning

03G-50-1

Detail 22545293

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging multiple items using ROP to be held longer than 48 hours. Discussed with operator. Provided 2017 FDA Food Code Adoption. Special Processes information Warning

22-20-5

Detail 22545296

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

10-18-5

Detail 22545290

Basic - In-use utensil stored in sanitizer between uses. Utensils stored in quat sanitizer on cook line, operator removed and discarded Corrected On-Site Warning

Aug 11, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

22-43-4

Detail 22195067

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.

22-20-5

Detail 22195068

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Feb 17, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

22-20-5

Detail 21792535

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

40-06-5

Detail 21792534

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site

13-04-4

Detail 21792533

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Oct 31, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

03A-02-5

Detail 21537296

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beets

22-20-5

Detail 21537295

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine 1 and Ice machine 2

13-04-4

Detail 21537297

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Jan 28, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

31A-11-4

Detail 20821435

Intermediate - Handwash sink used for purposes other than handwashing....stored wet towel in handwashing sink at bar. Employee moved . Corrected On-Site

53B-14-5

Detail 20821436

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

31B-04-4

Detail 20821437

Basic - No handwashing sign provided at a hand sink used by food employees at cook line . Employee provided it Corrected On-Site

Sep 10, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 5Total: 5

02C-01-5

Detail 20500245

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....spinach dip date marked 9/1 in tall reach in cooler at kitchen. Stop sale issue.Employee discarded food. Corrected On-Site

08B-01-4

Detail 20500244

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination at omelet station . Employee moved . Corrected On-Site

01B-13-4

Detail 20500247

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....spinach dip date marked 9/1 in tall reach in cooler at kitchen.

01B-02-5

Detail 20500243

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....yogurt 50°, hummus 49° in speed racks in two door reach in cooler at salad station. Food being held more than four hours. Repeat Violation

03A-02-5

Detail 20500246

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....yogurt 50°, hummus 49° in speed racks in two door reach in cooler at salad station. Food being held more than four hours. Stop sale issue . Employee discarded food..... Single serve Butter 52° in reach in cooler at coffee station . Employee stated that butter was out for less than four hours. Time marked on butter. Corrective Action Taken Repeat Violation