HUNTER'S RUN SNACK SHACK

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in pizza station cooler ; pizza sauce (52F); cheese (47F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator closed cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in tall refrigeration coleslaw (52F). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator placed food in ice bath to quick chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder soiled. Operator cleaned and sanitized Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit available at establishment at time of inspection. Operator retrieved from other location Corrected On-Site

Intermediate - Probe thermometer not within the intended measuring range of use. Hot food thermometer provided. Operator retrieved from other location. Corrected On-Site

Basic - Accumulation of dead or trapped insects in control devices. Observed at UV light control device. Operator changed at time of inspection Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored behind cooked chicken in cook line drawers. Operator reorganized Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ice scoop handle in contact with ice. Employee removed scoop Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cut melon 45° in tall cooler ....shredded yellow cheese 49°, corn 48° cut lettuce 49° in flip top salad cooler . ...hot dogs , garden burger, ham burger, cheeses, raw chicken , grilled onion, roasted pepper all at between 49°-53° in reach in drawer below grille . Per chef food being held less than 4 hours. Employee time marked on food. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink....employee provided Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chicken 70°, meatballs 53°, sausages 56°, ham 51° , feta 54° in upper pizza cold hold well at pizza station.......egg salad 52°, cut melon 52° in tall reach in cooler ....tuna salad 54°, chicken salad 53°, salmon salmon salad 53°, ham 52° , in flip top salad reach in cooler . ....sour cream 46°, salsa 47° in side server cooler . Food being held more than four hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chicken 70°, meatballs 53°, sausages 56°, ham 51° , feta 54° in upper pizza cold hold well at pizza station.......egg salad 52°, cut melon 52° in tall reach in cooler ....tuna salad 54°, chicken salad 53°, salmon salmon salad 53°, ham 52° , in flip top salad reach in cooler . ....sour cream 46°, salsa 47° in side server cooler . Food being held more than four hours. Stop sale issue . Employee discarded food. Corrective Action Taken