CAPTAIN'S CATCH SEAFOOD REST INC

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not labeled at wait station area. Operator labeled degreaser. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed fly device stored over table where clean plates are held. Operator removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not labeled. Operator labeled table cleaner. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Observed in restroom hallway, marked exit path door blocked on back of house side leading to exit door

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 51°, cut cabbage 50° food stored in double containers in flip top reach in cooler at kitchen, food being held less than four hours . Employee replace food in single containers. Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....observed at 4:50 clam chowder 52° in a deeper than 4 inches container with covered at walk in cooler . Take another 5:14 it was dropped 48° . Operator dipping ice stick in the food. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing....some food evidence ( cut lettuce, cut carrots) in handwashing sink at kitchen. Operator cleaned. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils...open beverage glass at kitchen, employee moved . Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....clam chowder 47° in walk in cooler was cooked yesterday. Stop sale issue. Advise manager to discarded food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw sea food above , sauce , olive at reach in cooler. Employee properly stored food Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....clam chowder 47° in walk in cooler was cooked yesterday.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.at 0 ppm. Operator corrected to 100 ppm chlorine Corrected On-Site

Intermediate - Clams tag removed from original container prior to container being emptied. Operator provided Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed deep covered container with chopped lettuce at 3:44pm (70F - Cooling); since 3:14pm rechecked at 4:28pm (67°F cooling)inside walk-in cooler. Operator split product and uncovered Corrective Action Taken

Intermediate - Raw, in-shell clams from different original containers mixed together prior to preparation for service. Operator removed and stored properly. Corrected On-Site

Intermediate - Spray bottle containing toxic substance(sanitizer )not labeled. Operator labeled Corrected On-Site

Basic - Ice buildup in reach-in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw fish above cut tomatoes in reach in cooler at kitchen. Employee properly stored Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee cleaned. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing...some food evidence cut lettuce in handwashing sink at kitchen..operator cleaned Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tile shows damage or is in disrepair...throughout kitchen.