KINGSBURG ASIAN CUISINE

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw shrimp in walk in cooler. Operator stored raw shell eggs properly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in tall refrigerator ; cooked chicken (51F); cooked egg rolls (47F). Per operator food not prepared or portioned today. Food held in unit more than four hours. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in tall refrigerator ; cooked chicken (51F); cooked egg rolls (47F). Per operator food not prepared or portioned today. Food held in unit more than four hours. See stop sale. Observed at front counter cooked pork 59F, chicken dumplings 47-60f . Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed ice level low. Operator fully submerged in ice. Corrective Action Taken

Basic - Ceiling tile missing. Observed ceiling tile missing at cook line.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line has cutting marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation at cook line with no hair restraint.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at end of cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soap dispenser near walk in cooler soiled with dirt or slime. Operator cleaned. Corrected On-Site

Basic - Stored food not covered. Observed coconut shrimp not covered in reach in freezer at cook line. Operator covered. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving in walk in cooler with rust that has pitted the surface.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table area sweet sauce (123F - Hot Holding). Food held in unit more than 2 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in true refrigeration egg rolls (65F - Cold Holding). Per operator food not prepared or portioned. Food held in unit less than 4 hours. Operator moved food to walk in cooler to quick chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table area sweet sauce (123F - Hot Holding). Food held in unit more than 2 hours. See stop sale. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink at front station sanitizer bucket inside. Operator stored properly. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler cooked beef not date marked. Operator date marked 2/9/25. Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Observed near dishwashing area sprayed bottle not labeled. Operator labeled degreaser. Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. Spring rolls stored in direct contact with plastic handle shopping bag in chest freezer, operator removed. Multiple items stored in direct contact with plastic handle shopping bags in walk in freezer Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken/raw beef stored above raw shrimp in walk in cooler. Operator reorganized Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door flip top: cooked pork (49F); cooked shrimp (49F); cooked broccoli (51F); cooked noodles (52F); raw shrimp (51F); raw beef (50F); raw chicken (51F). Per operator items being held in unit for approximately 2 hours. Items not prepared or portioned today. Operator moved items to walk in freezer to quick chill Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Can of wd40 stored with clean wares. Operator removed. Container of gasoline/gasoline presure washer stored with dry storage. Operator removed from building Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm. Operator remade and retested at 100ppm Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Infrared surface temperature thermometer provided. Operator unable to provide probe thermometer Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Basic - Dead roaches on premises. Approximately 15 dead roaches behind sign on wall in ware washing area. Operator removed and discarded sign. Cleaned and sanitized wall Warning

Basic - Floor soiled/has accumulation of debris. Observed under fryers on cook line Warning