10817 S JOG RD BAY 210-218, BOYNTON BEACH, FL 33437
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Basic - Food stored on floor. Carton Box of Shrimp. Walk In Cooler. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Used to store scrubbing pads Manager removed scrubbing pads from hand wash sink Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager removed cups from prep table Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. To wash utensil Corrected On-Site
Basic - Ice scoop handle in contact with ice. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....sauces containers at walk in cooler , and dry storage containers.
Basic - Buildup of food debris/soil residue on equipment door handles...grease buildup in hood filter at hibachi station.
Basic - Hood filter gap from automatic fire suppression/exhaust system...not tight fitting at hibach station . Operator make it tight fitting at time of inspection Corrected On-Site
Basic - Ice scoop handle in contact with ice at server station. Employee moved Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses at server station. Employee moved Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....rice 51°, rice 48° in walk-in cooler , per operi e was cooked yesterday. Stop sale issue. Employee discarded food. Warning
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....200 +++ppm Warning
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.... Employee touched rice with bare hands . Stop sale issue.Employee discarded rice . Corrective Action Taken Warning
High Priority - Food stored in ice used for drinks...lime at server station. Employee discarded ice. Corrected On-Site Warning
High Priority - Raw animal food stored in same container as ready-to-eat food...raw shrimp stored with mushroom at reach in cooler. Operator properly separated food. Corrected On-Site Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....rice 51°, rice 48° in walk-in cooler , per operi e was cooked yesterday. Stop sale issue. Employee discarded food. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shrimp 48°, rice 58° in kitchen being held less than four hours. Employee moved food to reach in cooler. Corrective Action Taken Repeat Violation Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....sauces storage containers at walk in cooler . Warning
Intermediate - Handwash sink used for purposes other than handwashing....scrub,containers stored ,dumped ice in handwashing sink all handwashing in the establishment. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at server station. Employee provided it. Corrected On-Site Warning
Intermediate - Spray bottle containing toxic substance not labeled...blue liquid spray bottle . Repeat Violation Warning
Basic - container with no handle used to dispense food in sauces at walk in cooler. Warning
Basic - Reuse of single-service or single-use articles...re use soy sauce containers for different food without proper labeling . Warning