10817 JOG RD STE 210, 2, BOYNTON BEACH, FL 33437
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Chlorine 10pom in sanitizer bucket. Operator added more chlorine 100ppm. Corrected On-Site
Basic - In-use wet wiping cloth/towel used under cutting board. At prep area, wet wiping cloths stored under cutting boards.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At glass door reach in cooler; raw sausage stored over washed/cut vegetables. Operator moved raw sausage to lower shelf. Corrected On-Site
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Food-Licensing Inspection
Inspection Completed - No Further Action