CHINA TOWN 99

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed employee's raw pork stored over ready to eat peppers. Operator removed. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #2 next to the hand washing sink ; cooked chicken egg rolls (43-48F); cooked rice (41-.49F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed both products stored past the fill line. Operator removed food out of temperature and placed below to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's raw pork stored over peppers for the store in walk in cooler. Operator stored employee's personal foods away from food for store. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer on ceiling and at curtains.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the outskirts of the reach in soiled with slime and dirt.

Basic - Stored food not covered. Observed fries not covered in walk in freezer. Operator covered. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust that has pitted the surface.

High Priority - Employee washed hands with no soap. Advised employee to wash hands correctly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw chicken stored over cabbage. Operator stored raw chicken properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler #2 ,; cooked shrimp (45F); cooked beef (47F); . Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed food in ice bath. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed a scrubber in handwashing sink. Operator removed. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between table at cook line. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease and food debris.

High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can of apple sauce that is dented across the seam. See stop sale.

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed at flip top cooler raw shrimp in same of container as cooked Shrimp. Operator discarded cooked shrimp. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Flip top cooler #1 ; egg rolls (43-49F). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Observed egg rolls stacked too high. Operator placed egg rolls that are out of temp in another container and placed in walk in cooler. CorrectiveAction Taken Observed at flip top cooler 1 ribs (47F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed food in walk in cooler to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed soap scrubber in handwashing sink at kitchen area. Operator removed. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at sushi bar soiled door handles of low top cooler.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with grease and food debris.

High Priority - Container of medicine improperly stored. Observed dayquil medicine stored in tall reach in cooler next to beverages for the store. Operator stored properly. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken stored next to raw shrimp. Operator stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler by fryer ; shrimp egg rolls (43-48F - Cold Holding). Per operator food not prepared or portioned today. Observed food past the fill line. Operator removed food out of temperature to walk in cooler to quick chill. Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in kitchen cooked rice 124F at 3:08 to 124F at 3:32 (cooling since 2:45). At this current rate of cooling food will not reach 70F or below within 2 hours. Operator placed rice in walk in cooler to quick chill. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed dish scrubber in handwashing sink in kitchen by fryer. Operator removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle below handwashing sink in kitchen near fryer. Operator labeled all purpose degreaser. Corrected On-Site Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed bucket of onions stored on floor in walk in cooler. Operator stored properly. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. Repeat Violation

High Priority - Container of medicine improperly stored. Containers of medicine stored at front sushi line with single service items. Operator removed and stored properly Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat produce stored on floor in walk in cooler. Operator reorganized Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Sushi rice prepared yesterday not discarded at end of 4 hour time. Sushi not in service at this time. Operator discarded.

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Sushi rice prepared yesterday not discarded at end of 4 hour time. Sushi not in service at this time. Operator discarded. See stop sale.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance next to ice machine not labeled. Operator labeled degreaser Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. 1 lb container used to dispense rice. Operator removed and replaced with handled utensil Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on cook line flip tops

Basic - Food stored on floor. Bins of ready to produce stored on floor in walk in cooler, multiple items stored on floor in walk in freezer. Operator started to moved to shelf Corrective Action Taken Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at glass slide top walk in freezer

High Priority - Raw animal food stored over or with unwashed produce. food. Raw chicken, beef stored above unwashed cabbage in walk in cooler. Operator reorganized Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked egg roll (53F - Cold Holding) in right side flip top cooler on cook line stacked high above fill line. Operator states items have been in unit for approximately 2 hours. Operator removed to under fill line and placed back in walk in cooler Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Bottles of bleach stored with clean wares on shelf under prep table. Can of wd40 stored with gloves on shelf above prep table. Operator properly stored Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at 200+ chlorine. Operator discarded and remade solution at 100ppm Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided Corrected On-Site

Basic - Food stored on floor. Bin of unwashed produce stored on floor in walk in cooler. Operator placed on shelf Corrected On-Site

High Priority - Container of medicine improperly stored. Container of medicine stored on shelf above cook line flip top. Operator removed Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Dumplings stored in direct contact with plastic handled to go bags in walk in freezer. Operator removed Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to onions in walk in cooler. Operator reorganized Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked tempura shrimp (58°F - Cold Holding) being held in top section of flip top cooler above fill line. Operator states item has been in unit for 1.5 hours. Not prepared or portioned today, operator moved to reach in section of cooler Corrective Action Taken

Basic - Equipment or utensils not designed or constructed in a durable manner. Cut off container used as scoop. Operator discarded

Basic - Food stored on floor. Pan of noodles stored on floor in walk in cooler. Operator moved to shelf Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water. Operator turned on cold running water Corrected On-Site

High Priority - Food stored in ice used for drinks. See stop sale. Canned soda in Ice Machine. owner removed soda

High Priority - Nonfood-grade bags used in direct contact with food. Pork

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Spray bottle containing toxic substance not labeled. Spray Bottle containing purple liquid. Owner labeled spray bottle Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; egg rolls (51F - Cold Holding) due to being over filled . Operator removed overfilled egg s to walk-in refrigerator. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe with sushi rice. Operator labeled 11-3. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observe with roasted pork.

High Priority - Non-food grade paper/paper towel used as liner for food container in egg rolls. Employee moved . Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....garlic in oil 88° in cook line being held less than four hours. Operator moved it to walk in cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times...blocked by mop bucket by the exit door. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing...stored towel in handwashing sink by the exit door. Employee moved Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled...operator labeled . Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese 47°, tuna 45° , eel 44° in sushi reach in cooler at front line. Food being held less than four hours, operator moved food to another acceptable cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored....multi purpose cleaner spray bottle stored with peanuts at server station. Operator moved peanuts. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing....towel stored in hand washing sink ,operator rinsing towel, rinsing thermometer in handwashing sink at front line. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled...multi purpose cleaner spray bottle.... Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food....tempura flour, corn starch. Operator moved containers. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored....ice scoop stored directly on the soda line. Employee moved Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses...wet cloth stored in handwashing sink. Operator moved . Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name...corn starch, sugar, msg . Operator labeled Corrected On-Site