KFC

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure emailed to operator.

Basic - Equipment and utensils not properly air-dried - wet nesting. Food storage pans at dish drying rack. Corrected On-Site

Basic - Potato wedges stored on floor in walk in freezer.

Basic - Water leaking from ceiling, condensation from AC dripping on glove boxes and flour. Flour is wrapped in plastic, no water intrusion. Operator removed boxes of gloves.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in triple sink. Manager turned water on. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public in stand alone hot holding unit at cook line. Operator removed food. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ziplock bags of cooked chicken not date marked - operator date marked. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container in coleslaw at front counter. Manager removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned Butter 54°F, in reach in cooler at front counter, for less than one hour. Unit unplugged. Manager moved Butter to cooler in prep area. Manager plugged in the cooler. Cooler started running. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no vacuum breaker on hose bib side.

High Priority - Wiping cloth QAC solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+ppm in prep area. Operator set up fresh solution at 200ppm. Corrected On-Site