365 N CONGRESS AVE, Boynton Beach, FL 33426-3415
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Operator set up fresh solution at 200ppm. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food coleslaw in wait area. Operator removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meat Balls 50°F-52°F, broccoli cream soup 52°-54°F, Hot held yesterday, cooling since last night in walk in cooler. Containers covered and in one bin next to each other not letting cold air circulate properly around each other. See stop sale.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meat Balls 50°F-52°F, broccoli cream soup 52°-54°F, Hot held yesterday, cooling since last night in walk in cooler. Containers covered and in one bin next to each other not letting cold air circulate properly around each other.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw ground beef behind raw salmon not properly separated from each other in holding unit based upon minimum required cooking temperature, in drawer under grill. Operator reversed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action