11400 QUAIL COVEY RD, BOYNTON BEACH, FL 33436
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested at 0ppm quat. Operator manually added quat and retested at 400ppm. Operator called for service Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Routine - Food
Inspection Completed - No Further Action
High Priority - Non-food grade paper/paper towel used as liner for food container in lettuce . Chef moved Corrected On-Site
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications due no functioning.
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized...employee corrected it Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken salad 45° in reach in cooler over storing food. Food being held more than four hours.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken salad 45° in reach in cooler over storing food. Food being held more than four hours. Stop sale issue . Employee discarded food Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 00 ppm . Chef corrected at 200 ppm at time of inspection. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cut tomatoes 72° at prep area being held less than four hours. Employee discarded food. Corrected On-Site
Basic - Cleaned and sanitized equipment or utensils not properly stored....ice scoop stored directly on the top of the ice machine. Employee properly stored Corrected On-Site