THE CLUB AT QUAIL RIDGE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #6 across from stove ; cheese (55F); . Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator removed and placed in another container. Corrective Action Taken

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between cracks of coolers at front line. Operator removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at ice bar ; sliced tomatoes (43-54F), . Per operator food not prepared or portioned today. Per operator food held in ice bar less than four hours. Observed food not fully submerged in ice. Operator placed more in ice. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled at ware washing area. Operator labeled bleach. Corrected On-Site

High Priority - Non-food grade towel used as liner for food container. Wiping cloth used as pan liner for cheese on cook line. Operator removed Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna commercially processed ROP not removed from packaging.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna commercially processed ROP not removed from packaging.

Basic - Objectionable odors in ware washing area of the establishment.

Basic - Old labels stuck to food containers after cleaning.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer in use no hood system above. Far left cook line

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw quail eggs stored above flat breads in middle cook line flip top. Operator removed Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Oyster tag removed from original container prior to container being emptied. Operator replaced Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled. Operator cleaned and sanitized Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing clear substance at triple sink not labeled. Operator labeled bleach Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....curry sauce date marked 11/28, pad Thai sauce date marked 11/25 in walk in cooler . Stop sale issue . Chef discarded food. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....curry sauce date marked 11/28, pad Thai sauce date marked 11/25 in walk in cooler .

High Priority - Toxic substance/chemical improperly stored....degreaser spray bottle stored with condemns, cleaned utensils at expo line . Employee moved Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade. Employee cleaned. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing...ice dumped in handwashing sink at beverage station.

Intermediate - Spray bottle containing toxic substance not labeled...cleaner vinaigrette spray bottle at coffee station. Employee labeled Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....broccoli soup 47°, braised sauce 44° in walk in cooler . Per chef Food was cooked yesterday. Stop sale issue. Employee discarded food Corrective Action Taken

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands....employee using cell phone and then grabbed bread without washing hands and putting gloves on hands. After discussed employee washing hands and putting gloves on hands. Corrected On-Site

High Priority - Pesticide-emitting strip present in food prep area with insects at inside bar . Employee cleaned Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....moose 52° , whipped cream 56° in tall reach in cooler at kitchen being held more than four hours. .... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....broccoli soup 47°, braised sauce 44° in walk in cooler . Per chef Food was cooked yesterday. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....moose 52° , whipped cream 56° in tall reach in cooler at kitchen being held more than four hours. Stop sale issue. Employee discarded food Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored...stored with cleaned utensils at outside bar. Employee moved. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00 ppm at inside bar and out side bar ...chef call technician at time of inspection and they will be take care today.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw chicken above pizza , French fries, vegetables in reach in freezer at kitchen. Chef properly stored food. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut green mixed 53° in tall reach in cooler at kitchen being held more than four hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut green mixed 53° in tall reach in cooler at kitchen being held more than four hours. Stop sale issue . Chef discarded food. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored....glass cleaner spray bottles stored with cleaned utensils at inside bar. Chef moved those bottles. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all time blocked by ice cart by the ice machine. Chef moved. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing...ice dumped in handwashing sink at inside bar. Employee cleaned . Corrected On-Site

Intermediate - No soap provided at handwash sink at inside bar . Employee provided. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled....yellow liquid spray bottle at outside bar.

Basic - Ice buildup in walk-in freezer floor.

Basic - Stored food not covered....chicken, vegetables at reach in freezer . Employee covered Corrected On-Site