Sep 23, 2021
Routine - Food
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 54°F, chicken 50°F, in reach in cooler over night. Ambient temperature in cooler 52°F.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 54°F, chicken 50°F, in reach in cooler over night. Ambient temperature in cooler 52°F. See stop sale
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, reach in cooler at entrance and bottom of reach in freezer.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust at back door.