Dec 16, 2022
Routine - Food
Warning Issued
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans (127°F - Hot Holding) stove turned off less than one hour ago. Operator reheated to 168°F for hot holding Corrected On-Site Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Warning